Podcasts

Wheat's On Your Mind

Wheat's on Your Mind is the go-to podcast for anyone involved in the wheat industry, from farmers and agronomists to grain marketers and researchers. Hosted by Kansas Wheat's Aaron Harries, this podcast covers everything you need to know about wheat—from the latest market trends and technological advancements to practical tips on crop management and sustainability. Each episode offers valuable insights into the challenges and opportunities facing wheat producers, helping you stay informed and ahead of the curve. Whether you're in the field or behind a desk, Wheat's on Your Mind delivers the knowledge you need to succeed in the world of wheat.

Latest Episode

WOYM – Leaving Your Wheat Legacy

Arron Harries talked the Kansas Wheat Commission Research Foundation's Tammy McClellan, and Stephen Graham. They talked about the foundation's mission and the importance of funding wheat research were eye-opening. We learned how this organization not only supports vital research but also creates opportunities for individuals and companies to contribute meaningfully to the future of wheat production. What You Will Learn The purpose and significance of the Kansas Wheat Commission Research Foundation The foundation's growth and its impact on wheat research funding The diverse donor base and their motivations for giving The various ways to contribute to wheat research The importance of designated giving areas for donors Foundation Purpose The Kansas Wheat Commission Research Foundation serves as a vital channel for donations aimed at supporting wheat research. It allows stakeholders, including producers and companies, to contribute beyond the traditional check-off dollars, ensuring that research continues to thrive. Growth and Impact Since its establishment in 2012, the foundation has grown its assets to over $6 million. This growth underscores the critical role of public sector wheat research and the need for additional funding to meet rising research and development costs. Diverse Donor Base The foundation attracts a wide range of donors, from individuals with deep family ties to wheat production to global supporters. This diversity highlights the widespread passion for advancing wheat research and the collective effort to enhance the industry. Ways to Donate There are several ways to contribute to the foundation, including cash donations, non-cash gifts like grain or stock, legacy gifts through estate planning, and Required Minimum Distributions (RMDs) from retirement accounts. This variety allows donors to choose the method that best suits their financial situation. Designated Giving Areas Donors can specify their contributions to particular research fields, such as greenhouse maintenance, student research support, and ongoing projects aimed at improving wheat profitability. This targeted approach ensures that funds are used effectively to address specific needs within the research community. Timestamps (00:00:01) - Introduction to the Wheat’s on Your Mind podcast and guests Tammy McClellan and Stephen Graham. (00:00:24) - Discussion on the Kansas Wheat Commission Research Foundation and its purpose. (00:00:55) - Tammy explains the foundation's growth since 2012, highlighting its current assets of over $6 million. (00:01:39) - Aaron discusses the lack of funding vehicles for various stakeholders in wheat research. (00:02:33) - Tammy shares experiences with passionate donors, including the Veneer family’s significant contributions. (00:04:40) - Stephen expresses his support for the foundation, emphasizing the importance of wheat research. (00:06:02) - Aaron highlights the annual research spending by the Kansas Wheat Commission and the foundation's role in supplement funding. (00:06:25) - Tammy outlines designated giving areas within the Fields Forward campaign, including building maintenance and research support. (00:08:03) - Discussion on legacy gifts and the importance of planning for future contributions to wheat research. (00:09:30) - Stephen emphasizes the significance of a strong public breeding program in Kansas amidst challenges in private investment. (00:10:43) - Discussion on the importance of breeding for yield, quality, and resistance factors in wheat, especially in light of declining water resources. (00:11:16) - Aaron highlights the current golden age of wheat research, emphasizing advancements in technology and funding opportunities. (00:11:53) - Tammy explains various ways to donate to the Kansas Wheat Commission Research Foundation, including legacy gifts and cash donations. (00:12:03) - Non-cashed gifts are discussed as advantageous for donors, with Tammy sharing examples like gifts of grain. (00:12:32) - Tammy elaborates on the process of donating grain, emphasizing the importance of proper delivery to maximize tax benefits. (00:13:00) - The conversation shifts to gifts of stock and land, with Tammy detailing how these donations can be managed for donor benefit. (00:14:12) - Aaron brings up the topic of required minimum distributions (RMD) and how they can be directed to the foundation. (00:14:35) - Tammy discusses the availability of financial advisory services to help donors plan their charitable contributions. (00:15:21) - Recognition for donors at the Kansas Wheat Innovation Center is highlighted, showcasing the diversity of support for wheat research. (00:16:09) - Stephen shares insights on the long-term nature of wheat research and the importance of patience and investment. (00:17:17) - Aaron notes the positive outcomes of genetic advancements in wheat, particularly in relation to recent crop performance. (00:17:38) - Information on how to contact Tammy for those interested in supporting the foundation is provided. (00:18:23) - Tammy expresses the foundation's commitment to sharing their research story with interested supporters. (00:18:47) - Aaron thanks Stephen and Tammy for their contributions and support of wheat research. (00:19:06) - Aaron concludes the episode, inviting listeners to reach out with questions or topics for future discussions. Kansas Wheat

November 26 • 19m 12s

Episodes

WOYM – Leaving Your Wheat Legacy

November 26 • 19m 12s

WOYM - Wheat: Value Beyond the Value of the Grain

Explore The Episode 219 Webpage We discuss the versatility of winter wheat, its economic advantages, and its environmental contributions, emphasizing the need to recognize its value beyond just grain production. Dr. Romulo Lollato is the Extension wheat and forage production specialist at Kansas State University. He brings a years of knowledge from his extensive work in sustainable cropping systems, focusing on the multifaceted role of winter wheat. His insights into the declining wheat acreage in the U.S. and the crop's benefits beyond grain production highlight his commitment to educating farmers, banks, and policymakers about the intrinsic value of wheat in agriculture. What you will learn from this episode: - Why winter wheat offers a broad planting window, providing flexibility in farming operations. - How the dual-purpose nature of winter wheat allows for both grain and forage production, enhancing economic benefits. - The efficient nitrogen management can significantly reduce losses and optimize input costs. - How winter wheat facilitates double cropping, maximizing land use and increasing productivity. - Research shows that late nitrogen application can yield better results than traditional fall applications. - Why critical growth stages, like the first hollow stem, are essential for maximizing yield potential. - How stakeholders can better appreciate winter wheat's role in sustainable agriculture through education and awareness campaigns. "The more nitrogen goes into the crop, the less nitrogen you're losing in terms of economic and environmental impact." - Dr. Romulo Lollato What To Listen For: (00:00:01) - Introduction to the Wheat's On Your Mind podcast and guest Romulo Lollato. (00:00:26) - Discussion on wheat's role in global food security and the new campaign to highlight its value beyond grain. (00:01:02) - Romulo shares the origins of the research publication on wheat's benefits. (00:01:21) - Romulo reflects on the reduction of wheat area in the U.S. and its implications. (00:02:49) - The benefits of wheat in cropping systems and the importance of compiling this information. (00:04:15) - Aaron emphasizes the need to communicate wheat's value to various audiences. (00:05:14) - Focus on the versatility of winter wheat in cropping systems. (00:06:51) - Romulo discusses the critical period for yield determination in winter wheat. (00:08:28) - The flexibility of winter wheat's growing cycle compared to summer crops. (00:09:13) - Comparison of planting windows between winter wheat and summer crops. (00:10:05) - Romulo explains how planting dates affect yield potential in different regions. (00:10:28) - Introduction of Romulo Lollato, Ph.D. discussing the impact of planting dates on wheat yield potential. (00:11:04) - Explanation of the wider planting window in south central Kansas and northern Oklahoma due to milder fall temperatures. (00:11:29) - Discussion on the flexibility farmers have regarding planting times without significantly compromising yield. (00:11:48) - A case study from the 2024 harvest illustrating successful late planting results. (00:12:30) - Insights on how planting too early or too late can affect wheat yields. (00:12:59) - Aaron Harries highlights the significance of the 50 to 60-day planting window for grazing and animal production. (00:13:29) - Romulo shares his surprise at the prevalence of grazing wheat in the U.S. compared to his experience in Brazil. (00:14:12) - Discussion on the potential forage yield from early-planted wheat and its quality. (00:15:20) - Overview of grazing management strategies and their impact on wheat yield and beef weight gain. (00:16:36) - Long-term research findings on the yield differences between grazers and non-grazers in wheat production. (00:17:25) - Romulo emphasizes the importance of managing grazing to minimize yield penalties. (00:18:30) - Transition to discussing nitrogen management flexibility in winter wheat production. (00:19:04) - Romulo explains the timing of nitrogen application and its significance for crop growth in dry regions. (00:20:08) - Discussion on the timing of nitrogen application and its impact on nitrogen use efficiency. (00:21:25) - Overview of a study by Brian Arnau on nitrogen recovery in crops. (00:21:44) - Explanation of the treatments applied in the study to assess nitrogen deficiency recovery. (00:22:09) - Findings reveal that crops can still yield better even after visible nitrogen deficiency, as long as nitrogen is applied by joint stage. (00:23:01) - Emphasis on the wide window of opportunity for nitrogen application before crop needs it. (00:23:28) - Discussion on the economic benefits of efficient nitrogen use and its environmental impact. (00:23:39) - Mention of potential market fluctuations in fertilizer prices during the application period. (00:24:10) - Insights on the benefits of late nitrogen application for protein content versus yield. (00:24:45) - Discussion on the value of straw and the timing of harvest for double cropping opportunities. (00:25:14) - Exploration of the benefits of residue management and timely planting for double cropping. (00:26:12) - Strategies for optimizing cropping systems through variety selection and management adjustments. (00:27:02) - Summary of the flexibility and versatility that winter wheat offers to farmers. (00:27:53) - Recap of the advantages of winter wheat in terms of vegetative growth and yield potential. (00:28:27) - Discussion on the dual-purpose system and the timing of nitrogen fertilization for optimal results. (00:29:15) - Final thoughts on the operational flexibility and cropping intensification opportunities provided by winter wheat. (00:30:04) - Aaron introduces the goal of the "Wheat Beyond the Value of the Grain" campaign and mentions upcoming content on social media. (00:30:36) - Romulo shares details about a new webpage, ksithrx.com, aimed at providing information to growers. (00:30:44) - Romulo elaborates on the resources available on the ksithrx.com website, including ongoing research projects and publications. (00:31:12) - Aaron thanks Romulo for his insights during the episode. (00:31:18) - Romulo expresses his appreciation for being part of the podcast. (00:31:41) - Aaron encourages listeners to reach out with topics or questions and reminds them to visit the WeerX website for more information. Kansas Wheat

November 12 • 31m 45.5s

WOYM - Wheatfluencers: Redefining Wheat Foods in the Public Eye

Explore The Episode 218 Webpage In this episode, Aaron Harries sits down with Tim O'Connor, the President of the Wheat Foods Council. Tim leads the charge in promoting domestic wheat consumption and addressing the challenges posed by misinformation in the industry. With a focus on strategic marketing, he brings a wealth of experience from his role in the Council, which unites all segments of the wheat value chain, from growers to bakers, to enhance the public perception of wheat foods. Episode Summary We discuss the Wheat Foods Council's initiatives to increase demand for domestic wheat, tackle misconceptions about enriched wheat foods, and leverage influencers in the fitness and culinary sectors to reshape public perception. What You Will Learn The Wheat Foods Council serves as a vital marketing organization, focusing on overcoming misinformation and increasing demand for wheat. Engaging fitness professionals and chefs is crucial for promoting the nutritional value of wheat foods. Enriched wheat flour, often misunderstood, is fortified with essential vitamins and minerals. Collaboration across the wheat value chain leads to comprehensive marketing strategies that benefit all stakeholders. Addressing the decline of fad diets, particularly gluten-free trends, is essential for promoting balanced dietary choices. Tim emphasizes the importance of consumer education, advocating for straightforward messaging about the benefits of wheat. Kansas Wheat

October 29 • 31m 52.4s

WOYM – American Royalty

Transforming Agricultural Education: The Future of the American Royal A few days ago, Aaron Harries had the pleasure of speaking with Jackie McCluskey, the President and CEO of the American Royal. With a rich background in agricultural economics and animal science, Jackie has been instrumental in steering the organization through significant changes, including the impact of COVID-19 and the exciting relocation of the American Royal to a new facility. Her insights on the importance of agricultural education and community engagement are changing the way the public engages with the agriculture world. What You Will Learn - The historical significance and evolution of the American Royal - Jackie's leadership during the pandemic and its effects on the organization - The strategic relocation to Wyandotte County and its implications - The innovative features of the new facility - The focus on educational outreach and community engagement Historical Significance The American Royal has a storied history, beginning as a Hereford cattle show in 1899. Over the years, it has grown to encompass various livestock shows, rodeos, and a celebrated barbecue competition, all while emphasizing food and agricultural education. This evolution highlights the organization's commitment to promoting agriculture in the community. Leadership During the Pandemic Jackie shared how COVID-19 posed challenges for the American Royal, leading to the cancellation of some events. However, the livestock show thrived, becoming the largest in modern history in 2020. The organization adapted by implementing health protocols, showcasing the resilience of the agricultural sector during these trying times. Strategic Relocation The decision to relocate the American Royal to Wyandotte County stemmed from a lack of support for facility expansion in Kansas City, Missouri. This new site will serve as a significant agricultural asset, emphasizing the importance of location in attracting visitors and events, ultimately enhancing the organization's reach and impact. Innovative Facility Features The new facility will span 1 million square feet and cost approximately $350 million. It will include a climate-controlled barn for livestock, three connected arenas, and an 80,000 square foot Learning and Engagement Center focused on food and agricultural education. These features will create a vibrant hub for agricultural activities and education. Educational Outreach and Community Engagement The Learning and Engagement Center aims to highlight agricultural practices, sustainability, and food production while featuring farmer and rancher stories through interactive exhibits. Jackie emphasized the goal of attracting a diverse audience and engaging both intentional and unintentional learners through educational experiences integrated into various events. The Future of The Royal The American Royal's new facility represents a significant investment in agricultural education and community engagement. Jackie McCluskey's vision for collaboration and outreach promises to enhance the region's cultural and economic landscape, ensuring the success of this ambitious project. Important Quote from Jackie McCluskey “We believe we have a responsibility to help promote the opportunities that are available in agriculture.” Kansas Wheat

October 15 • 22m 22.9s

WOYM - A Visit With Secretary Beam

Meet Our Guest In this episode, Aaron Harries speaks with Mike Beam, the Secretary of Agriculture for Kansas. With a strong background in agricultural advocacy, including his previous role at the Kansas Livestock Association, He leads the Kansas Department of Agriculture (KDA), focusing on regulatory oversight, educational initiatives, and consumer protection, particularly in food safety and water resource management. Episode Summary We discuss the multifaceted responsibilities of the KDA, the challenges facing the agricultural sector, and the importance of trade and local food systems in Kansas agriculture. What We Discuss The KDA plays a crucial role in ensuring food safety through regular inspections of food service establishments. Water resource management is vital for agricultural sustainability, with the KDA overseeing permits and usage. The local food movement has surged post-COVID-19, leading to increased support for farmers' markets. Kansas ranks 7th in agricultural exports, highlighting the need for diversification in international markets. Addressing labor shortages in agriculture requires outreach to a broader demographic, particularly youth. The KDA's quick response during the pandemic helped maintain food supply chains in Kansas. Time Stamps (00:00:01) - Introduction to the podcast and guest Mike Beam, Secretary of Agriculture for Kansas. (00:00:29) - Mike Beam's background and experience in agriculture. (00:00:51) - Overview of the Kansas Department of Agriculture (KDA) and its services. (00:01:16) - Discussion on the legislative direction of KDA's programs and services. (00:02:31) - Importance of inspectors for small and medium-sized meat and poultry operations. (00:03:09) - Consumer safety measures, including fuel pump inspections. (00:04:01) - Focus on pesticide and fertilizer application regulations. (00:05:15) - Inquiry about the number of departments and programs within KDA. (00:05:22) - Overview of food safety and its significance within KDA. (00:06:23) - Discussion on the Division of Water Resources and its responsibilities. (00:08:01) - The economic importance of water resources in Kansas agriculture. (00:08:30) - Examination of KDA's role in federal government programs. (00:09:36) - Overview of funding sources for KDA, including state general funds and fees. (00:10:33) - Current employee count and remote work dynamics within KDA. (00:11:39) - Discussion on KDA's marketing, research, and trade promotion efforts. (00:11:47) - Discussion on the role of the Kansas Department of Agriculture in promoting local and international agriculture. (00:12:09) - Insights into trade missions and collaboration with USDA for international marketing efforts. (00:13:07) - The rise in interest for local food and farmers markets during COVID-19. (00:13:39) - Announcement of a $5 million grant for resilient food systems to support local agriculture. (00:13:58) - Clarification on the exclusion of local meat processing from the recent grant program. (00:14:22) - Overview of previous federal grants that supported small meat processing and local grocery stores. (00:15:09) - Reflection on the challenges faced during the early days of the COVID-19 pandemic. (00:15:35) - Description of the hectic early months in office, dealing with legislative and operational challenges. (00:16:16) - The impact of COVID-19 on meat processing plants and the importance of maintaining operations. (00:17:27) - Discussion on the stress and challenges faced by the agriculture sector during the pandemic. (00:18:29) - Exploration of how COVID-19 has changed agriculture in Kansas, highlighting both challenges and opportunities. (00:19:50) - Kansas's position in global agriculture and its significance as a leading producer and exporter. (00:20:10) - Insights into the value of agricultural exports and Kansas's ranking among states. (00:21:35) - Emphasis on the need for diversification in trade partnerships to mitigate risks. (00:22:15) - Discussion on the ongoing challenge of finding skilled labor in the agriculture sector. (00:23:03) - The importance of engaging youth in agriculture careers to address workforce shortages. (00:23:08) - Sec. Mike Beam discusses the importance of mentoring and recognizing potential employees in agriculture, emphasizing outreach to universities and community colleges. (00:23:50) - He highlights the misconception among youth that only current agricultural workers can pursue careers in the field and stresses the need for more agricultural education support. (00:24:24) - Mike addresses the shortage of agricultural teachers and the impact of housing issues on workforce availability in rural communities. (00:24:57) - He advocates for strategic support in rural areas to enhance housing opportunities for agricultural workers. (00:25:17) - Aaron Harries prompts a discussion on the role of the Kansas Department of Agriculture (KDA) in bridging the knowledge gap with urban legislators. (00:25:35) - Mike explains how KDA can educate legislators about agriculture's economic contributions and the importance of clear communication. (00:26:28) - He emphasizes the opportunity to discuss agricultural issues and economic impacts during legislative sessions. (00:27:08) - Aaron reflects on KDA's historical significance as the first department of agriculture. (00:27:30) - Mike shares insights on collaboration among state departments of agriculture and the benefits of sharing knowledge and experiences. (00:28:25) - He highlights the importance of communication during crises, such as the avian influenza issue, and the friendships formed with peers in other states. (00:29:04) - Aaron shifts the conversation to wheat production, asking about future opportunities and challenges for Kansas farmers. (00:29:29) - Mike reflects on his background in wheat farming and the crop's significance to Kansas, expressing concern over declining production. (00:30:03) - He discusses the advantages of Kansas for wheat production and the need for improved transportation and export strategies. (00:30:36) - Mike shares surprising statistics about U.S. wheat production and emphasizes the importance of continuing to innovate in wheat farming. (00:31:08) - He remains optimistic about the future of wheat in Kansas, stressing the need for investment in technology and genetics. (00:31:29) - Aaron concludes the episode, thanking Mike for his insights and contributions to Kansas agriculture. (00:31:47) - Aaron invites listeners to suggest future topics or questions for guests, wrapping up the podcast episode. Kansas Wheat

October 1 • 32m 1.3s

WOYM – GMO Wheat – The Time Has Come

In this episode, we engage with Dalton Henry, the Vice President of Policy at U.S. Wheat Associates, and Peter Laudman, the Director of Trade Policy at U.S. Wheat Associates. Together, they bring a wealth of experience in agricultural policy and trade, focusing on the implications of new technologies in the wheat industry. Their insights shed light on the evolving landscape of wheat consumption and production in the U.S., as well as the regulatory challenges and opportunities that lie ahead. We discuss the critical advancements in wheat seed technology, including genetically modified organisms (GMOs), hybrid wheat, and gene editing, and their implications for U.S. farmers and international markets. The introduction of HB4 drought-tolerant wheat marks a significant milestone in the global wheat industry. The streamlined regulatory process in the U.S. facilitates quicker approvals for GMOs, benefiting future gene editing technologies. Successful commercialization of GM wheat can address agricultural challenges, as demonstrated by the HB4 trait. Lessons from the Syngenta MIR162 case highlight the importance of securing regulatory approvals before market introduction. Maintaining communication with international markets is essential for ensuring U.S. wheat remains competitive. Embracing innovative wheat technologies is crucial for addressing food security and climate resilience challenges. Podcast Timestamps: (00:00) - Introduction to the Wheat's On Your Mind podcast and guests (01:06) - Background on wheat consumption, production, and seed technology (02:23) - Impact of biofuels initiatives on crop choices (03:38) - Overview of GMOs, hybrid wheat, and gene editing technologies (03:53) - Discussion of HB4 drought-tolerant wheat trait in Argentina (05:11) - Peter's reconnaissance trip to Argentina to learn about HB4 (06:15) - Observations from HB4 wheat field trials (07:23) - Performance of HB4 wheat under drought and normal conditions (09:35) - Regulatory approvals for HB4 wheat globally (11:10) - Process for introducing GMO traits in the US market (13:45) - Lessons from past GMO commercialization issues (15:14) - US wheat industry principles for biotechnology commercialization (16:53) - Customer reactions to GMO wheat developments (19:04) - Communication and relationship with Bioceres (20:55) - Implications of HB4 approval on other wheat technologies (24:00) - Global progress on gene-edited wheat development (25:26) - Importance of new wheat technologies for global competitiveness (27:24) - Humanitarian aspects of increased wheat production (28:50) - Closing remarks on the future of wheat technology Kansas Wheat

September 17 • 29m 40.5s

WOYM – Let’s Go Viral, Kelsey Andersen Onofre

In this episode, Aaron Harries speaks with Dr. Kelsey Andersen Onofre, an Assistant Professor at Kansas State University specializing in plant pathology and the impact of diseases on wheat crops. We discuss the significant disease pressures affecting the Kansas wheat crop in 2024, emphasizing the challenges posed by stripe rust, leaf rust, and stem rust, along with the emerging threats of viral diseases. Stripe rust emerged as the most destructive disease, with early detection in April and increased severity in May. Effective management strategies include genetic resistance, timely fungicide applications, and controlling volunteer wheat. Diseases like stripe rust and stem rust can lead to severe yield losses, historically reaching up to 25% due to common bunt. Viral diseases, particularly wheat streak mosaic virus and triticum mosaic virus, are becoming more prevalent in central Kansas. Producers should utilize resources like the Kansas wheat variety guide to make informed decisions on disease management. Controlling volunteer wheat within two weeks of planting is crucial to prevent wheat streak mosaic. Where did they say that? (00:00) - Introduction to the Wheat's On Your Mind podcast with guest Dr. Kelsey Andersen Onofre (00:52) - Reflecting on the 2024 wheat crop and disease pressure (01:42) - Overview of rust diseases affecting Kansas wheat in 2024 (03:49) - Impact of weather patterns on stripe rust development (04:27) - Leaf rust and stem rust observations in Kansas (05:18) - Discussion on stem rust and its management challenges (06:32) - Increased leaf rust pressure compared to recent years (07:24) - Fungicide usage patterns for rust control in 2024 (08:34) - Unexpected prevalence of root and foot rots in Kansas wheat (10:30) - Distinguishing between freeze damage and root/foot rots (11:09) - Effectiveness of seed treatments for root and foot rot management (12:31) - Brief update on Fusarium head blight situation (13:04) - Historical perspective on common bunt (stinking smut) in wheat (14:53) - Emergence of a "dwarf bunt doppelganger" and its implications (17:20) - Control options for bunt diseases and seed treatment efficacy (18:56) - Overview of viral diseases affecting Kansas wheat (20:11) - Emergence of Triticum mosaic virus as a growing concern (23:17) - Importance of controlling volunteer wheat to manage viral diseases (24:44) - Best management practices for disease control in wheat (26:40) - Disease management considerations for conventional till vs. no-till systems (27:59) - Resources for accessing wheat disease management information Kansas Wheat

September 3 • 28m 49.6s

WOYM – Markets With Matt

A few days ago, Aaron Harries and Justin Gilpin had the pleasure of speaking with Matt Hines, a licensed commodity broker from Loewen and Associates. Our conversation delved into the intricate world of grain marketing, risk management, and the global dynamics affecting wheat producers. Matt emphasized the importance of understanding market factors and developing effective marketing strategies to ensure profitability in an ever-changing landscape. What You Will Learn Market Dynamics: Understanding the factors influencing commodity prices, such as USDA reports, global trade, and regional competition. Matt highlighted the significance of staying informed about market dynamics. For instance, the recent USDA crop report indicated a decrease in wheat production, which can directly impact pricing and availability. Producers must keep an eye on these reports to make informed decisions. Risk Management: The necessity of developing tailored risk management plans for individual producers. We discussed how crucial it is for farmers to have a risk management strategy that aligns with their specific needs. This approach allows them to navigate market fluctuations more effectively and safeguard their investments. Quality vs. Quantity: The shift towards producing high-quality wheat varieties to meet market demands. Matt pointed out that local elevators are starting to pay more for protein content in wheat. This shift underscores the importance of quality over quantity, as it can lead to better market prices and meet the specific needs of buyers. Understanding Competition: Recognizing the competitive landscape, particularly the challenges posed by Russian exports. We explored how U.S. wheat producers face stiff competition from countries like Australia, Russia, and Ukraine. Understanding this competitive landscape is vital for producers to position themselves effectively in the global market. Actionable Marketing Strategies: Focusing on break-even costs and utilizing various marketing tools. Matt provided practical advice for producers to understand their break-even costs and leverage marketing tools such as cash sales and options. This knowledge empowers them to manage risk and make informed marketing decisions. What We Cover (00:00) - Introduction to the Wheat's on Your Mind Podcast and guest Matt Hines. (00:28) - Matt's educational background and career journey in grain merchandising. (01:13) - Welcoming Matt Hines to the podcast. (01:16) - Discussion about Matt's dual major in agriculture economics and milling science. (01:40) - Matt shares his decision-making process for choosing his majors. (02:25) - The relevance of Matt's milling science degree in his current work. (02:51) - Insights on the value of a milling science degree in the ag industry. (03:33) - Transition to discussing Matt's recent presentation on commodity markets. (04:00) - Overview of the August crop report and its impact on the market. (04:50) - Discussion on USDA's changes to wheat production and ending stocks. (05:31) - The influence of the dollar price on the wheat market. (06:12) - Matt explains the competitive landscape in the wheat market, particularly in Southeast Asia. (06:22) - Insights on Egypt's recent wheat tender and its implications. (07:17) - Discussion on the potential Russia-Egypt wheat deal. (08:10) - Reactions to Egypt's large wheat tender and its market impact. (09:30) - Analyzing the reasons behind Egypt's significant tender amidst regional tensions. (10:33) - Explanation of how Egypt's government agency, GASC, operates in wheat purchasing. (12:05) - Discussion on the importance of wheat for the Egyptian population. (12:18) - Matt shares insights on the evolving landscape of wheat buyers. (12:38) - Matt discusses the competitive markets for U.S. wheat exports. (13:06) - The potential for U.S. wheat to regain market share in exports. (13:47) - Transition to discussing risk management in grain marketing. (14:09) - Matt explains his approach to improving marketing skills for producers. (15:08) - The importance of understanding break-even points in grain marketing. (16:08) - Strategies for managing risk and making sales in grain marketing. (17:15) - Emphasis on the importance of cash sales and using multiple marketing tools. (18:30) - Discussion on the role of on-farm storage in marketing strategies. (19:18) - The complexity of marketing for farmers and the need for assistance. (20:23) - Matt emphasizes the importance of filtering market information for producers. (21:32) - The role of on-farm storage in managing grain sales post-harvest. (22:05) - Matt discusses the need for quality over quantity in wheat production. (23:03) - Insights on how genetics can add value to wheat varieties. (24:51) - The importance of local markets paying attention to protein content in wheat. (25:58) - Matt's perspective on the future of wheat quality and market demands. (26:10) - Contact information for Matt Hines and Loewen and Associates. (26:30) - Closing remarks and thanks to Matt Hines for joining the podcast. (27:08) - Aaron Harries wraps up the episode and invites listener feedback. Kansas Wheat

August 20 • 27m 13.5s

WOYM – How It All Began

Five Takeaways Origins of Bread Wheat: Bread wheat has its roots in the Fertile Crescent, dating back 8,000 to 10,000 years. It emerged from the hybridization of two wild grasses, leading to the domestication of three types of wheat: Einkorn, Emmer, and Common wheat. This historical context is crucial for understanding the evolution of our food systems. Genetic Complexity: Bread wheat is a hexaploid, meaning it has six sets of chromosomes (AABBDD). In contrast, Einkorn has 14 chromosomes (AA), and Emmer has 28 chromosomes (AABB). The contribution of Aegilops tauschii to the D genome of bread wheat highlights the intricate genetic makeup that supports its resilience. Wheat Genetics Resource Center: Established in 1981, the center has expanded its collection from 300 to over 10,000 lines of wild germplasm. This repository is vital for breeding programs, ensuring that we have access to the genetic diversity necessary for future wheat improvement. Research and Collaboration: Current research projects focus on enhancing traits like drought and disease resistance by utilizing wild relatives. The center's collaborations with various institutions globally underscore the importance of shared knowledge in advancing wheat genetics. Funding Challenges: The episode also touched on the difficulties of securing funding for agricultural research, particularly in wheat genetics. This is a pressing issue that impacts our ability to maintain genetic diversity and adapt to climate change. Timestamps (00:00) - Introduction to the Wheat's On Your Mind podcast and guests Bikram Gill and John Raupp. (00:27) - Background on Bikram Gill and John Raupp, their roles at the Wheat Genetics Resource Center. (00:57) - Discussion on the origins of bread wheat, tracing back 8,000 to 10,000 years. (01:26) - Explanation of the two parts of wheat's origin: natural hybridization and human domestication. (01:46) - Overview of the three types of wheat: monococcum, dicoccum, and common wheat. (02:40) - Insight into the selection process of bread wheat by early farmers. (03:06) - Statistics on bread wheat's significance as a staple crop globally. (03:16) - Discussion on the fertile crescent and the diversity of crops in that region. (03:40) - Explanation of how wild wheat’s hybridized with domesticated wheat over time. (04:03) - Clarification on the origin of Turkey Red Wheat and its naming. (04:16) - Introduction to the complexity of wheat as a hexaploid species. (04:43) - Historical context of wheat classification during World War I. (05:08) - Description of the chromosome numbers in different wheat types. (05:44) - Discussion on the identification of the third genome donor for bread wheat. (06:33) - Explanation of the relationship between goat grass and wheat. (07:30) - Insights into the challenges of researching hexaploid species. (08:28) - Discussion on the vision for the Wheat Genetics Resource Center and its establishment. (09:55) - Bikram shares his vision for the resource center and its importance for wheat research. (10:30) - Overview of the initial funding and support for the Wheat Genetics Resource Center. (12:10) - Description of the collection's growth and the hiring of key personnel. (13:34) - Discussion on expeditions to the Middle East for collecting wild wheat species. (14:12) - Insights into the genetic diversity found in wild wheat species. (15:36) - Overview of the significance of Aegilops tauschii in wheat breeding. (17:09) - Current size and distribution of the Wheat Genetics Resource Center's collection. (18:10) - Discussion on the adaptability of Aegilops tauschii across various habitats. (19:22) - Explanation of the genetic relationships between wild grasses and cultivated wheat. (20:03) - Overview of cytogenetics and its role in wheat research. (21:40) - Discussion on the importance of sequencing the bread wheat genome. (22:52) - Challenges faced in sequencing the wheat genome and the international collaboration involved. (24:14) - Comparison of the wheat genome size to other species, including humans. (25:19) - Explanation of genetic buffering in wheat and its implications for resilience. (26:01) - John’s role as curator of the Wheat Genetics Resource Center and his responsibilities. (27:43) - Discussion on the maintenance and distribution of the wheat collection. (29:05) - Insights into the domestication of wheat and its impact on agriculture. (30:41) - Overview of the National Science Foundation's support for the Wheat Genetics Resource Center. (32:08) - Current research projects under the National Science Foundation center. (34:05) - Discussion on the potential of ancient grasses and ongoing research opportunities. (36:01) - Overview of the public accessibility of the wheat collection and global requests for seeds. (38:06) - Insights into the advancements in technology and their impact on wheat research. (39:12) - Discussion on the future of gene editing and its potential in wheat improvement. (41:35) - Overview of the redundancy and security of seed collections worldwide. (43:45) - Discussion on the importance of preserving genetic diversity in wild wheats. (46:02) - Bikram's ongoing work in India and its relevance to wheat genetics. (47:32) - Closing remarks and thanks to guests for their insights on wheat genetics. Kansas Wheat

July 30 • 48m 2s

WOYM – Playing Catch Up With Reid

In our latest episode, Aaron Harries spoke with Reid Christopherson, a man whose career spans military service and agricultural leadership. Reid's journey from the U.S. Air Force to becoming the Executive Director of the South Dakota Wheat Commission is nothing short of inspiring. (00:02) - Introduction to the podcast and guest (00:25) - Reid Christopherson's background and career (01:01) - Congratulations on retirement and initial thoughts (01:21) - Transition from animal science and Air Force to wheat (02:34) - Reid's upbringing and early interest in agriculture (03:27) - Experiences and roles in the Air Force (04:03) - Overview of the South Dakota Wheat Commission (04:52) - Explanation of the check-off system (05:22) - Leadership transition and predecessor's impact (06:14) - State of wheat in South Dakota over the past decade (07:22) - Crop diversity and types of wheat grown in South Dakota (08:21) - Challenges with spring wheat and winter hardiness (09:37) - Protein standards and market challenges (10:11) - Biggest challenges facing South Dakota farmers (10:55) - Wheat market flow and export challenges (12:01) - On-farm storage practices in South Dakota (12:50) - Message to international trade teams (13:35) - Reid's international travel and experiences (14:53) - Thoughts on U.S. policy towards the global wheat market (16:01) - Future of wheat check-off investments (16:38) - Surprises and complexities in the wheat industry (17:24) - Reid's involvement with the Boy Scouts (18:23) - Role as Chief of Logistics for the National Scout Jamboree (19:17) - Applying wheat industry knowledge to scouting (19:52) - Future plans and continued community service (20:43) - Introduction of Reid's successor at the South Dakota Wheat Commission (21:47) - Final message to South Dakota wheat farmers (22:23) - Closing remarks and appreciation (23:09) - Conclusion and contact information Kansas Wheat

July 16 • 23m 27.3s

WOYM – The Word On Wheat, Justin Gilpin

In our latest podcast episode, I had the pleasure of welcoming Justin Gilpin, CEO of Kansas Wheat, to discuss the current wheat crop amidst challenging conditions. Justin offered valuable insights into how wheat breeders and scientists are improving genetics and enhancing yield potential. With Kansas facing hot and windy weather, the crop's performance, though better than expected, varies due to multiple factors. Justin also shed light on promising wheat varieties and the industry's efforts to combat the triticum mosaic virus. (00:00) - Introduction and harvest update. Aaron and Justin discuss the variability of the 2024 wheat crop yields across Kansas, reflecting on the role of variety, rainfall, and disease. (01:55) - The importance of establishing wheat in the fall and the benefits of new genetics and management practices. They highlight promising new wheat varieties with disease resistance and high yield potential. (04:08) - Justin shares insights from his recent visits to test plots and field days, including the promising performance of KS Bill Snyder and AP Prolific varieties. (05:42) - Discussion on wheat genetics and the challenges posed by wheat streak mosaic and triticum mosaic viruses. The importance of controlling volunteer wheat until new improved genetics are established. (07:12) - Market fluctuations and the impact of global events like Turkey's wheat import ban and Russian wheat production uncertainties. Justin explains how these factors influence wheat prices. (11:31) - Harvest pressure and challenges faced by farmers in South Dakota, Iowa, and Minnesota due to historic rainfall and flooding. (12:56) - US wheat export projections for the new market year and the strong start to exports of hard red winter wheat. The role of Mexico as a key customer and the challenges of border security. (14:48) - The value of wheat beyond the grain itself, focusing on its role in soil health, sustainability, and climate-smart agriculture. Justin highlights the work of Kansas Wheat in advocating for these aspects. (17:00) - A lightning round covers damage to the Kansas Wheat Innovation Center's greenhouse from a hailstorm, Justin's attendance at the US Wheat Associates' staff conference, and the upcoming leadership role of a Kansas farmer, Gary Millershaskii. (19:50) - Discussions at the Wheat Foods Council's domestic market meeting, centring on flour consumption trends and the potential impact of ozempic shots. (22:20) - Conclusion, with Justin acknowledging the significance of the 150th anniversary of Mennonites introducing turkey red winter wheat to Kansas. Kansas Wheat

July 2 • 23m 49.9s

WOYM – Organic Growth

(00:00) - Introduction to Wheat's on Your Mind Podcast (00:25) - Guest Introduction: Tim Raile and his family farm (00:47) - Brief history of Tim's family farm (01:05) - Tim's family migration from Moldova/Ukraine to Kansas (01:23) - Mennonites and turkey red wheat (01:42) - Catherine The Great and German farmers in Russia (02:08) - Genealogy research by Tim's sister (02:34) - Contemplating organic farming (03:11) - Transition to no-till farming in late 1990s (03:41) - Issues with no-till farming and chemical resistance (04:19) - First organic crop from expiring CRP land (04:44) - Decision to convert entire farm to organic (05:21) - Organic certification process (06:33) - Equipment changes for organic farming (07:19) - Crop rotation and organic wheat operation (08:34) - Identifying marketplaces for organic crops (09:50) - Marketing strategies and building relationships with mills (10:51) - On-farm storage and logistics (12:26) - Challenges in storing organic wheat (13:18) - Agronomics of organic wheat: inputs, fertilizer, and pest control (14:58) - Defining quality for food-grade wheat (16:38) - Selecting wheat varieties for organic farming (17:21) - Rust resistance and weed control strategies (18:01) - Drill spacing and seed population (18:39) - Advice for farmers considering organic conversion (19:59) - Challenges and rewards of organic farming (21:33) - Traceability and relationships with end users (22:48) - Growth of organic market and demand (23:44) - Scrutiny on imported organic commodities (25:10) - Mentoring other farmers in organic transition (25:29) - Reflections on organic farming journey (26:37) - Opportunities for Kansas farmers in organic farming (27:51) - Soil health and regenerative agriculture (29:46) - Strength and resilience of organic crops (30:06) - Closing remarks and contact information Kansas Wheat

June 18 • 30m 25.3s

WOYM – Jon Rich, AgriPro Wheat

AgriPro Wheat website (00:00:03) Welcome to the podcast. (00:00:22) Jon Rich is introduced, with details about his background and family. (00:00:57) Jon shares how his passion for agriculture started with his grandparents' farm and his father's work as a wheat breeder. (00:02:14) He credits his mother for instilling tenacity in him, which is crucial in plant breeding. (00:02:36) Jon discusses his mentors, including Joe Martin, Rollie Sears, and Harold Erickson, who taught him valuable lessons. (00:06:13) Jon highlights AgriPro's history and transformation, becoming the largest private wheat breeding program in the US. (00:07:46) He explains the collaboration between public and private breeding programs, sharing germplasm strategically to improve disease tolerance and yield. (00:10:33) Jon emphasizes the proliferation of varieties, giving farmers more options to place different genetics on their farms. (00:12:16) He discusses the benefits of having wheat in crop rotations, including soil health, weed resistance management, and cash flow. (00:14:28) Jon talks about the potential of wheat yields, even in unstable climates, and the role of hybrid wheat in pushing yield boundaries. (00:18:34) He addresses the scalability challenges of hybrid wheat production and what they have learned from their launch of spring wheat. (00:22:30) Jon provides an update on AgriPro's hybrid wheat timeline, with significant spring wheat launches in 2025 and winter wheat following a year or two later. (00:25:32) He explains the science behind hybrid wheat, including the complexities of maintaining male-sterile and restorer lines. (00:29:15) Jon acknowledges the challenges of being a winter wheat breeder compared to spring wheat, due to the unpredictable growing conditions. (00:32:20) He discusses the importance of consistency in wheat breeding, aiming for top-end yields while avoiding "one-hit wonders." (00:33:58) Jon talks about balancing quality and yield in breeding, highlighting AgriPro's role in establishing the Platte program. (00:37:15) He shares his thoughts on the potential of gene editing and GMO wheat, emphasizing the need to explore all available technologies. (00:40:40) Jon expresses his passion for helping the next generation navigate the corporate world, focusing on people skills, adaptability, and tenacity. (00:44:23) In closing, he encourages farmers to control what they can control and remain optimistic, praising the collaborative efforts in improving wheat genetics. Kansas Wheat

June 4 • 46m 48.8s

WOYM – Growing Wheat (Trigo) In Brazil

(00:00) Welcome and introduction (00:21) Andre's background and connection to Manhattan, Kansas (00:48) The reason for Andre's visit to Manhattan (00:54) Andre's experience living in Manhattan for his PhD studies (01:20) Andre's fondness for Manhattan and the wheat community (01:44) The founding of Andre's company Biotrigo in 2008 (02:01) The origins of Biotrigo and Andre's previous company (02:27) The importance of Andre's training at K-State for Biotrigo's growth (02:55) An overview of wheat production regions in Brazil (03:35) Brazil's status as a wheat importer and exporter (04:28) The logistics challenges of distributing wheat within Brazil (05:00) The climate and growing conditions for spring wheat in southern Brazil (06:02) The challenges of growing wheat in southern Brazil's wet climate (07:01) The benefits of breeding wheat in disease-prone environments (07:15) Fungicide applications for wheat crops in Brazil (08:06) Typical crop rotations involving wheat in Brazil (09:13) The planting and harvesting windows for spring wheat in Brazil (09:54) The role of altitude in wheat production in Brazil (10:36) A comparison of wheat quality goals between Brazil and Kansas (11:47) Breeding efforts to address DON levels from Fusarium Head Blight (12:40) The role of Argentine wheat imports in Brazil (13:50) Opportunities for improving wheat trade with Brazil (14:40) Andre's goal of expanding wheat production in the Cerrado region (15:45) The challenges of growing wheat in the Cerrado region (17:01) On-farm storage challenges for wheat in Brazil (18:49) A new ethanol plant in Brazil using wheat as a feedstock (20:13) Contracting wheat varieties for the ethanol plant (21:50) The introduction of GMO wheat in Argentina (24:17) Andre's perspective on the potential for GMO wheat adoption (24:37) Collaborations and exchange of genetics in the wheat breeding community (25:33) The differences between public and private wheat breeding programs (27:22) Brazil's potential to be a major agricultural player globally (29:57) The importance of long-term science funding for agriculture (30:19) Closing remarks Kansas Wheat

May 21 • 31m 19.2s

WOYM – A Brazilian Reasons Why

(00:00) Romolo's surprise at the rapid development in the Mato Grosso region (03:38) Similarities between Brazilian and American farmers: love for their work and daily risks (04:46) John's impressions: homogenous soils, abundant rainfall, and productive capacity (05:56) Ken's familiarity with the southern regions and livestock integration (07:26) Chris's blind approach and realization of shared challenges between farmers (08:34) Explanation of Brazil's red, oxidized, and acidic soils (10:56) Typical crop rotation in Mato Grosso: early soybeans followed by second-crop corn (13:48) Intensive inputs required, including multiple fungicide applications (15:03) Chris's observations on emerging challenges like nematodes and biological solutions (17:30) John's perspective on Brazil's competitiveness and currency exchange issues (20:29) Ken's amazement at field operations continuing after a 1.5-inch rain (21:29) Government regulations and corporate boycotts faced by Brazilian farmers (25:16) Anecdote about a farmer replanting a small area to regain market access (27:41) Historical context of land development, similar to the US (29:49) Logistical challenges with a single two-lane highway for transportation (32:33) Potential impact of improved transportation infrastructure (35:53) John's perspective on investment opportunities and nationalist sentiments (39:15) Comparison of public extension systems between Brazil and the US (40:44) Ken's thoughts on maintaining US competitiveness through regulations and research (43:42) Biotrigo, a wheat breeding company founded by K-State graduates (44:37) John's concerns about Brazil's potential dominance with biotech wheat (46:57) Romolo's insights into Brazil's diversity and melting pot culture (49:53) Potential for expanding cropland by intensifying degraded pastures (50:25) Challenges of fertilizer imports and input costs for Brazilian farmers (52:32) Chris's appreciation for soil health practices after witnessing Brazil's challenges (53:55) Ken's interest in revisiting southern Brazil for tourism and cultural immersion (55:37) John's desire to return in 5-10 years to witness Brazil's agricultural advancements (56:42) Chris's curiosity about generational transitions and labor availability (58:28) Romolo's final thoughts on potential areas for knowledge exchange, like sugarcane production, integrated forestry-pasture-crop systems, and grower-funded research models. Kansas Wheat

May 7 • 1h 1m 37.9s

WOYM – The Podcast About a Podcast, Agro Connection

What is in this episode (00:00:03) Welcome to the podcast (00:00:25) Agro Connection is an international information portal connecting people interested in pushing the frontiers of agricultural knowledge. Its award-winning podcast has over 9000 downloads in less than two years, and its YouTube videos have reached 4600 subscribers and nearly 200,000 views. (00:00:56) Carlos Pires, one of Agro Connection's founders, recently received his PhD in agronomy and soil science at Kansas State University. (00:01:17) Carlos discusses his background and how he decided to pursue agronomy, influenced by his family's involvement in the field. (00:02:01) At age 13, Carlos left home to attend a vocational school focused on agriculture and livestock, making the choice between pursuing soccer or a degree. (00:03:19) It's common for 13-year-olds in Carlos's home state of Rio Grande do Sul, Brazil, to attend vocational schools if interested in agriculture, often sponsored by local co-ops. (00:04:09) Carlos's family immigrated from Italy in the late 1800s, with one of the first agronomists in the family being Clovis. (00:04:45) Many Brazilians dream of getting their education in the United States due to the opportunity to learn English and the country's leadership in agriculture. (00:05:51) In Rio Grande do Sul, spring wheat is primarily grown, fitting well into the rotation with soybeans and corn. (00:06:46) Carlos met Professor Chuck Rice, who had an appointment at the Federal University of Santa Maria, sparking his interest in coming to Kansas State University. (00:08:01) The idea for the Agro Connection podcast came about during a trip to Florida during the pandemic, as a way to connect Brazilian and American agriculture. (00:09:20) The podcast aimed to contribute information from Brazilians around the world back to farmers and consultants in Brazil. (00:10:53) The first podcast episode discussed "Agriculture in the Future," followed by an episode on "Wheat in Kansas." (00:11:38) The podcast's initial success motivated Carlos and his team to continue, receiving positive feedback from colleagues and students using the material in classrooms. (00:12:53) The name "Agro Connection" was chosen through a poll, fitting the podcast's purpose of connecting people. (00:14:06) The podcast is a hobby, with two episodes recorded per month after 5:00 PM and promoted primarily through Instagram. (00:15:40) Videos were added to the YouTube channel, becoming a significant part of Agro Connection's content, with some videos reaching 55,000 views. (00:18:02) The videos received both positive and negative feedback, with some viewers questioning their authenticity due to the potential impact on crop prices. (00:20:09) Carlos explains the differences between Brazilian and American soils, emphasizing the need to translate information appropriately for each region. (00:21:24) While Brazil has access to many of the same technologies as the US, some newer technologies like see-and-spray are first tested in the US before reaching Brazil. (00:22:08) The podcast itself has not been monetized, but sponsors have covered the costs of the crop tour videos. (00:23:59) The podcast won an award in Brazil after its first year, competing against major media companies and motivating the team to continue their efforts. (00:25:05) Carlos discusses how the idea for organizing trips to the US for Brazilians evolved, leading to the recent trip organized for the Kansas Agricultural and Rural Leadership Program. (00:27:05) Agro Connection is now exploring organizing trips focused on regenerative agriculture, soil health, and the use of biologicals, taking Americans to Brazil. (00:30:16) Carlos shares what he learned about his own country through the experience of guiding the American group, including exposure to different biomes and the connections between farmers from both countries. (00:32:04) While Carlos has a new position at North Dakota State University, the demand for the travel business may compete with his day job. (00:33:09) Agro Connection involves a network of Brazilian students in the US, exposing them to extension, communication, education, and engagement with farmers. (00:35:05) Carlos plans to continue the podcast, videos, and trips, as they align with his passion for research and extension, engaging farmers from both countries. (00:35:49) Carlos notes similarities between Brazilian and American farmers in their concern for profitability, while differences include labor availability and the scale of operations. (00:37:55) Carlos expresses gratitude for the welcoming nature of farmers in both countries and their willingness to share knowledge. (00:38:02) For more information, visit www.agroconnection.net or follow @agroconnection on Instagram. (00:39:14) Carlos reflects on the importance of Agro Connection as a side project connected to his research and extension goals at Kansas State University. KSWheat.com AgroConnection.net Kansas Wheat

April 23 • 40m 1.3s

WOYM – Gone With The Wind

Kansas Wheat Podcast Timestamps: Surviving a Tornado - The Story of Ken and Deb Wood (00:00:02) Introduction to the "Wheat's on Your Mind" podcast by Aaron Harries, featuring guests Ken and Deb Wood, who share their harrowing experience with a devastating tornado in Chapman, Kansas. (00:00:33) A detailed account of the tornado's impact, highlighting its EF four rating and the extensive damage it caused, including the near miss of Chapman town. (00:01:14) Ken and Deb Wood's farmstead, the epicenter of the tornado's worst damage, is introduced, along with their backgrounds in agriculture and community service. (00:01:41) Ken describes their farm operation and the state of their homestead just before the storm hit, painting a picture of their life prior to the disaster. (00:02:45) Deb recounts her day leading up to the tornado, her initial reactions, and the slow realization of the impending danger. (00:03:40) Ken shares his whereabouts during the tornado and his disbelief at the severity of the weather event. (00:05:26) The couple discusses their communication during the tornado, their concerns for their community, and the unexpected path of the tornado. (00:06:32) Deb's experience in the basement during the tornado, her preparations, and the moment of impact are vividly described. (00:08:24) The aftermath of the tornado is detailed, including the destruction of their brick house and Deb's survival in the basement. (00:10:05) The first responder's arrival and Deb's rescue from the debris are recounted, highlighting the community's quick response. (00:12:09) Ken's reaction to learning about the direct hit on their home and his frantic drive back, navigating through the chaos and destruction. (00:15:11) The couple's first moments together after the tornado, the realization of their loss, and the support from the community are shared. (00:17:10) Ken and Deb discuss the immediate aftermath, including seeing the tornado's damage on video and the decision to rebuild their lives. (00:20:09) The process of cleaning up the homestead and fields, and the challenges of starting over, are explored. (00:32:01) The impact on their farming operation, the loss of equipment, and the community's assistance in the recovery process are discussed. (00:37:29) Deb talks about rebuilding their home, the considerations they had, and the importance of having a safe room. (00:41:34) The couple shares lessons learned from the disaster, emphasizing the importance of preparedness and community support. (00:46:08) Ken reflects on the decision to retire from farming, the transition process, and the value of community and industry connections. (00:53:15) Closing remarks and gratitude expressed by Aaron Harries for Ken and Deb Wood's willingness to share their story. Kansas Wheat

April 9 • 53m 36.4s

WOYM – Eat Wheat

KSwheat.com EatWheat.org In this episode, we uncover the innovative strategies and platforms used to educate consumers about wheat, its benefits, and the farming process. Specifically: The evolution and impact of eatwheat.org, a program designed to bridge the gap between wheat farmers and consumers. How they leverage social media and digital content to target diverse audiences, from farmers to international consumers. The role of SEO and analytics in understanding consumer interests and driving traffic to wheat-related content. Adapting communication strategies to the changing media landscapes, including the shift from print to digital and targeted advertising. The importance of storytelling in connecting consumers with the origins of their food, featuring farmer profiles and educational resources on wheat varieties and uses. Challenges and opportunities in creating engaging content for platforms like TikTok and Instagram to inspire consumers about wheat foods. Join Aaron as Marsha Boswell shares her experience and knowledge on the importance of communication in agriculture, the innovative approaches they are taking to reach a broader audience, and the ongoing efforts to demystify the wheat production process for consumers. Whether you're a farmer, a consumer curious about where your food comes from, or someone interested in agricultural marketing, this episode offers a wealth of insights into the power of effective communication in bridging the gap between farm and table. For more information, visit kswheat.com and eatweat.org. Kansas Wheat

March 27 • 27m 8s

WOYM – The Craft of Wheat Quality

Grain Craft’s Innovation and Quality Lab at the Kansas Wheat Innovation Center in Manhattan Kansas Wheat

March 12 • 31m 11.5s

WOYM – Down in Africa

Chad Weigand, Regional Director of the Sub-Sahara African region for U.S. Wheat Associates joins Aaron on this episode to brief us on the markets for hard red winter wheat in different African countries. From Nigeria to South Africa, Chad shares insights about those countries’ preferences in wheat. Kansas Wheat

February 27 • 30m 2.8s

WOYM – He’s Got Good Genes, Eduard Akhunov

KS Wheat Website Kansas Wheat

February 13 • 36m 9.4s

WOYM – Heartland Plant Innovations, Dusti Gallagher

KS Wheat Website Heartland Plant Innovations Kansas Wheat

January 30 • 27m 59.3s

WOYM – The Roots of Radio, Eric Atkinson

KS Wheat Website Kansas Wheat

January 16 • 50m 15.4s

WOYM – K-State 105: Extension and So Much More, Jessica Gnad

KS Wheat Website K-State 105 Kansas Wheat

January 2 • 22m 36.3s

WOYM – Under The Wheat State Dome

KS Wheat Website Kansas Wheat

December 19 • 31m 45.2s

WOYM – The Bright Future of Grain Science Education

KS Wheat Website Kansas Wheat

December 5 • 31m 56.1s

WOYM - The Elevator Man

KS Wheat Website Kansas Wheat

November 21 • 37m 17.6s

WOYM - It’s Spring in North Dakota

KS Wheat Website Kansas Wheat

November 7 • 39m 45.6s

WOYM - As The Wheat World Turns (October Update)

KS Wheat Website Kansas Wheat

October 24 • 25m 58.9s

WOYM - Farmer Profile – Gary Millershaski

KS Wheat Website Kansas Wheat

October 17 • 27m 15.1s

WOYM – Wheat Way Down South

Kansas Wheat Kansas Wheat

October 3 • 42m 56.9s

WOYM – Legendary Leaders, The KARL Program

Kansas Association of Wheat Growers & Kansas Wheat Commission KARL Program Kansas Wheat

September 19 • 36m 56s

WOYM – Wheat Weather With Ross

Kansas Association of Wheat Growers & Kansas Wheat Commission Ross Janssen Kansas Wheat

September 6 • 43m 36.8s

WOYM – The Spirits of Boot Hill

Kansas Association of Wheat Growers & Kansas Wheat Commission Boot Hill Distillery Kansas Wheat

August 22 • 27m 5.5s

WOYM – Gluttons for Gluten

Kansas Association of Wheat Growers & Kansas Wheat Commission Kansas Wheat

August 8 • 23m 22.7s

WOYM – As The Wheat World Turns

Kansas Association of Wheat Growers & Kansas Wheat Commission Kansas Wheat

July 26 • 38m 27.3s

WOYM - Thresher Nation- How Mennonites and Wheat Developed Kansas

Kansas Association of Wheat Growers & Kansas Wheat Commission Kansas Wheat

July 11 • 48m 24.5s

WOYM - The ABC’s of Research Funding with Dr. Marty Draper

Kansas Association of Wheat Growers & Kansas Wheat Commission Kansas Wheat

June 27 • 39m 17.4s

WOYM - More than just an estimate with Dave Green, Wheat Quality Council

Wheat Quality Council Wheat Tour 2023 Kansas Association of Wheat Growers & Kansas Wheat Commission Kansas Wheat

June 13 • 52m 25.1s

WOYM - How ‘bout this weather? With Christopher Redman

Kansas Wheat Commission and Kansas Association of Wheat Growers Kansas Mesonet Wheat's On Your Mind Podcast Kansas Wheat

May 30 • 38m 13.1s

WOYM - This Little Grain Went to the Market: Wheat Trade with Dalton Henry

Kansas Wheat Commission and Kansas Association of Wheat Growers Kansas Wheat

May 16 • 51m 19.3s

WOYM - Aussie Wheat? He’s Your Guy - Guy Allen

Kansas Wheat Commission and Kansas Association of Wheat Growers IGP Institute Kansas Wheat

May 2 • 37m 57.4s

WOYM - Ernie Minton: The Land Grant Revamp

About the College of Ag Give to the College of Ag K-State College of Ag Kansas Wheat Commission Wheat's On Your Mind page Kansas Wheat

April 18 • 37m 6.2s

WOYM - Yield vs. Protein: Breeding For Both

KSwheat.com WheatsOnYourMind.com Kansas Wheat

April 4 • 31m 6.1s

WOYM - Creating a Powerhouse: Jagger Wheat with Dr. Rollin Sears

KSwheat.com WheatsOnYourMind.com Kansas Wheat

March 21 • 36m 22.7s

WOYM- One in a Brazillion: Dr Romulo Lollato (Part 2)

https://www.agronomy.k-state.edu/about/people/faculty/lollato-romulo/ Kansas Wheat

March 7 • 42m 17.4s

WOYM- One in a Brazillion: Dr Romulo Lollato (Part 1)

https://www.agronomy.k-state.edu/about/people/faculty/lollato-romulo/ Kansas Wheat

February 21 • 41m 54.9s