311 | Bridging Generations in Dairy and Education with Bonnie Ayars
In this episode of the Uplevel Dairy Podcast, Peggy Coffeen sits down with Bonnie Ayars, an energetic and deeply passionate cattle breeder, teacher, coach and advocate for agriculture. Bonnie shares her path from developing a Guernsey herd and teaching for over 50 years to her impactful role at Ohio State as a dairy program specialist. Bonnie also delves into her family's community outreach through their own ice cream and cheese business. She reflects on her career, the importance of seizing opportunities, and her deep passion for mentoring students. With anecdotes about hosting a Luke Bryan concert and winning national baking contests, Bonnie Ayars' story is a testament to dedication, resilience and the power of giving back.
This episode is brought to you in partnership with the National Dairy Shrine
Award applications: https://dairyshrine.org/awards/
Scholarship applications: https://dairyshrine.org/youth/#scholar
Donate to Dairy Shrine: https://dairyshrine.org/donate/
YouTube channel: https://youtube.com/@dairyshrine
Chapters
00:23 Bonnie Ayars' Background and Achievements
01:15 Community Engagement and Unique Experiences
03:15 Early Life and Career Beginnings
09:02 Transition to Teaching and Mentorship
11:48 Impact of Teaching and Personal Reflections
16:56 Guiding Students and Emphasizing Opportunities
19:50 Balancing Life and Personal Endeavors
21:43 Winning the Pie Contest
22:40 Competing at the Grand Bake Opry
25:02 From Pies to Ice Cream
26:33 Building a Family Business
30:03 Teaching and Mentoring Youth
33:54 Reflecting on Achievements
35:51 Future Aspirations
38:29 Honored with the Pioneer Award
41:20 Final Thoughts and Gratitude
