262 | Innovation in Action: How Country Aire Farms Uses Technology to Succeed
In this episode of the Uplevel Dairy Podcast, we are back with the third episode of the Country Aire Series, brought to you by Delaval.
Today, Peggy Coffeen is back with the Gerrits to explore how technology is transforming modern dairy operations. Cousins Craig and Matt Gerrits share their experiences implementing advanced tools—from automated rotary parlors and precision cow sorting systems to biosolid bedding management and high-tech dashboards—that have improved cow comfort, milk quality, and labor efficiency.
The discussion highlights the farm’s transition to biosolids, the challenges and solutions in maintaining milk quality, and the importance of consistent management. On the cropping side, Matt describes how data-driven decision-making and innovations like GPS-guided planting and variable rate technology are optimizing fieldwork and margins. The episode underscores the value of embracing new technology while balancing tradition, teamwork, and a forward-thinking mindset to ensure the farm’s continued success.
This episode is brought to you by DeLaval. DeLaval provides integrated solutions designed to improve dairy producers’ production, animal welfare, and overall quality of life. To learn more, visit Delaval.com/en-us/.
