From Blue Crabs to Baling: Wye Angus Intern Has a Summer of Firsts
When ag education student Molly Lusk went looking for a hands-on experience to make her a more well-rounded ag teacher in the future, the Talon Internship Program through the Angus Foundation piqued her interest. The North Carolina native immersed herself in the Wye Angus crew, doing everything from heat detection and moving cattle to baling hay and gathering carcass data. The University of Maryland herd provided a unique backdrop for non-traditional education, while Molly brought new energy and a sense of curiosity to the work. Hear how the internship process works and what everyone took away from it.
HOSTS: Miranda Reiman and Mark McCully
GUESTS:
Molly Lusk, an agriculture education major at North Carolina State University, first got interested in agriculture growing up in a small town just outside of Asheville, N.C. In eight grade she joined a livestock judging team, which evolved into her chosen major and decision to get hands-on farm experience to supplement her classroom learning.
Heath McPherson began his role as a program manager at Wye Angus in December. A former National Junior Angus Association board member, Heath says he’s a “self-proclaimed data nerd” and looks into seeing what they can build at the University of Maryland farm.
Megan Stibbe, Wye Angus program manager, has been with the University of Maryland since 2022 and the Angus farm since 2024. Megan grew up on a dairy farm, holds an ag business degree from what’s now Delaware Valley University and worked nearly two decades at an ag newspaper before her current role.
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