At Humble Ground, we believe every meal has a story—told by the farmers and ranchers who bring it to life. Our mission is to give these stories a platform, celebrating the essential role they play in feeding the nation.
Spencer Jones and his wife didn’t inherit a cattle operation—they built one from the ground up. What started at Kansas State University as a shared vision turned into Jones Family Angus, a first-generation operation rooted in the heart of the Flint Hills. While she continues her work at K-State, together they’ve carved out their place in the cattle industry—raising Angus cattle with intention, grit, and a long-term mindset. In 2024, that vision expanded even further. Alongside Jay Rezac and his family, they stepped into ownership of Flint Hills Stockyards—one of the region’s most important livestock markets. From starting with nothing to helping shape the future of a historic sale barn, this is a story about betting on yourself, building something that lasts, and doing it in a place that still believes in hard work. Watch this episode and more at https://www.humblegroundag.com
A lot of folks think taking over the family farm just happens—but for most, it’s anything but easy. In this episode, Corbin, Austin, Will, and Blake sit down with Tim to talk about what it really looks like to be the next generation. Working off the farm, coming back, earning your place, and figuring out how to build something alongside the generation before you. There’s no straight path. Just long days, tough conversations, and a whole lot of commitment to something bigger than yourself. If you’ve ever wondered what it takes to come back and carry it on—this one’s for you. Watch more episodes at https://www.humblegroundag.com
I sat down with four dairy producers to talk about what it really takes to keep modern dairy operations running every single day. From early mornings in the parlor to managing herds that produce millions of gallons of milk every year, these farmers share the realities behind the industry.Thomas from Enneking Dairy, Andrew from Linn Willow Creek Dairy, Brent from Buessing Holsteins, and Christian from Buessing Dairy open up about their operations, the challenges facing dairy today, the future of the industry, and a few stories from life on the farm.If you've ever wondered what it takes to produce the milk that ends up on your table, this conversation gives a real look behind the scenes of modern dairying.Watch this episode and more at https://www.humblegroundag.com
Bill Sunneberg has spent his entire life farming — and at 96 years old, he’s still sharing the stories that come with a lifetime on the land. But Bill’s legacy goes beyond farming. Over the years, he built an incredible collection of nearly 600 pedal tractors and pedal cars, now showcased at a museum in Pawnee City, Nebraska. In this episode, Bill talks about growing up in agriculture, the changes he’s seen over the decades, and why preserving pieces of farm history matters for the next generation. Watch our episodes at https://www.humblegroundag.com
Logan Metzger and his wife are building something special in Kansas with their farm-to-table operation, Purple Rose Bison. What started with cattle has evolved into a growing bison herd and a vision to one day run several hundred head across the prairie. In this episode, Logan shares how they got started, why they made the switch from beef to bison, and what it takes to launch a new ranching operation from the ground up. Along the way, they’ve also stepped into the equipment side of the industry, helping producers with cattle and bison handling equipment. It’s a conversation about risk, opportunity, and the long-term dream of building a sustainable ranch and direct-to-consumer meat business in Kansas. Watch more episodes at https://www.humblegroundag.com Follow their journey at https://www.facebook.com/profile.php?id=61577954810945
After the passing of his father, sixth-generation farmer Kevin Bergman is stepping into a new season — one marked by responsibility, reflection, and resolve. With a growing family, a role in ag retail, and the farm to steward, Kevin is asking what it will truly take to see a seventh generation of Bergmans on this land. This episode explores legacy, leadership, and the quiet pressure of keeping a family name alive in agriculture. For more episodes visit https://www.humblegroundag.com
For more than 50 years, Dan Broxterman has farmed the Kansas soil full time — but his story started long before that. As a young boy, he learned early what responsibility looked like. Long days. Hard seasons. Showing up when it wasn’t convenient. Farming wasn’t just a job — it was a way of life. Alongside his wife of nearly 50 years, Dan helped build not only a successful farming operation at Broxterman Farms, but a life centered on faith, family, and community. In 1982, they had a simple idea: raise some money to help a local family in need. That idea became the Baileyville Benefit. Forty-four years later, that small-town fundraiser has donated more than $5.5 million to families facing hardship — proving that when rural communities rally together, there’s nothing they can’t do. This episode is about loving the land. But it’s also about loving your neighbor. It’s about stewardship — not just of acres and crops — but of people. This is a story of grit, generosity, and what can happen when farmers decide their impact goes beyond the field. For more episodes visit https://www.humblegroundag.com Thank you to Valley Vet for sponsoring today's episode learn more about them at https://www.valleyvet.com For more on the Baileyville Benefit visit https://www.facebook.com/baileyvillebenefit
Eric and Leif Weyer are identical twins, fifth-generation Kansas farmers, and proof that when farming is in your blood — it never leaves. At just 17 years old, they got their first piece of ground to farm and never looked back. Starting out in the tough agricultural climate of the 1980s, they learned early what it meant to fight through high interest rates, volatile markets, and the uncertainty that defined that era. They talk openly about the good years, the hard years, and the lessons that only time and dirt can teach. But their story isn’t just about farming. For more than 20 years, Eric and Leif have also served the state of Kansas as basketball referees — bringing the same discipline, fairness, and love of the game to gyms that they bring to their fields every day. Now, as they look toward the future, their focus has shifted beyond just raising crops. They want to help the next young farmer get started — just like someone once helped them. Because to them, legacy isn’t about acres owned… it’s about opportunities passed down. This is a story about brotherhood, resilience, basketball, and a lifelong commitment to the land. Watch more episodes at https://www.humblegroundag.com
Bob Mars is a fourth-generation Kansas farmer who has spent more than 80 years on the land he still calls home. Today, he farms alongside his sons, with the sixth and seventh generations of the Mars family living and working just a few miles down the road — a rare thing in modern agriculture. Throughout the conversation, Bob is quick to point out that none of it happens alone. He credits a great wife who stood beside him through the long days, the hard decisions, and the uncertainty that came with the 1980s farm crisis. When times were tough, their partnership helped keep the operation — and the family — moving forward. In this episode, Bob reflects on the struggles of the 80s, the moments that tested his resolve, and the certainty he always carried: this is what he was meant to do. Through change, challenge, and decades of work, Bob stayed — not just for himself, but for the generations coming behind him. This is a story about family, perseverance, and the quiet strength it takes to hold onto the ground that raised you. For more episodes visit https://www.humblegroundag.com
Tristan didn’t follow the easy path — and he’s never pretended to.Born in Missouri, Tristan spent years custom harvesting while carrying a simple but big dream: one day owning his own dairy. That dream eventually pulled him north to Wisconsin, where he found a place, took a leap, and began building a dairy operation from the ground up.With the help of good people in the community — and his best friend Tom right by his side — Tristan turned vision into reality. Along the way, he picked up a camera and started telling the truth about life in dairy farming: the wins, the mistakes, the long days, and the learning curves.Today, Doing It Wrong Dairy has built an incredible following, not because everything is perfect — but because it’s real. Tristan’s honesty, humility, and willingness to show the full picture have struck a chord with people both inside and outside of agriculture.This episode is about chasing a dream, leaning on the right people, and doing the work even when it’s uncomfortable — because sometimes “doing it wrong” is the only way to do it right. Learn more about Doing It Wrong Diary by following them on social media or visiting https://www.facebook.com/p/Doing-It-Wrong-Dairy-100081672946246/ For more episodes visit https://www.humblegroundag.com Thanks to Valley Vet Supply for being a great partner visit them at https://www.valleyvetsupply.com
Take a seat with us on the farm as we dive into the remarkable story of Hildebrand Farms Dairy — a family-run dairy in Kansas bottling fresh milk in reusable glass bottles since 1930. Discover how three generations have turned simple milk into a community staple, producing about 10,000 glass bottles each week and redefining farm-to-table dairy for modern consumers. Tune in for tradition, innovation, and the people behind the milk. Learn more about Hildebrand Dairy at https://www.hildebrandfarmsdairy.com For more episodes check out https://www.humblegroundag.com Thanks to our sponsor Valley Vet Supply check out what they have to offer at https://www.valleyvet.com
Talking Beef brings real voices from the beef industry to the table for an honest, easy-to-understand conversation about how beef is actually raised in the United States. Hosted by Tim Strathman, this panel features Dr. Tim Parks of Merck Animal Health, Andy Evans of Rocking E Feeders, Jay Rezac of Rezac Land & Livestock, and Royce Becker of 4-R Farms. Together, they tackle real questions from listeners about beef production, antibiotics, hormones, feedlots, animal health, and food safety—breaking down what’s fact, what’s misunderstood, and what most consumers never get the chance to ask. If you’ve ever wondered where your beef comes from or how decisions are made from pasture to plate, this conversation is for you. This episode is proudly sponsored by HerdYard—making cattle buying and selling simpler, smarter, and more transparent for producers. Learn more at https://www.herdyard.com To view more episodes or suggest someone to be on the podcast, visit https://www.humblegroundag.com
Quentin Connealy is a fifth-generation farmer from Tekamah, Nebraska, where he grows corn and soybeans along the Missouri River bottoms. Born and raised in a farming family, Quentin returned to farming after college, integrating precision agriculture technologies like GPS, variable rate technology, and irrigation management systems into his operation. An advocate for AgTech, he influences audiences on platforms like X and TikTok and was named a top 10 finalist for the 2024 National Outstanding Young Farmers of America award. To watch more episodes visit https://www.humblegroundag.com Follow along with Quentin at : https://www.wakeboardingfarmer.com Thanks to our sponsor Valley Vet Supply, check them out at https://www.valleyvet.com
Corey Hillebo was born and raised on his family’s farm in Polk City, Iowa, where he represents the fourth generation of farmers stewarding the land. His operation spans corn, soybeans, aronia berries, and a swine herd, blending tradition with innovation. Corey serves as Farm Manager for Hillebo Family Farms and President of Big Creek Seed. He is also a co-host of the top agriculture podcast, Farm 4 Profit, where his sharp technical thinking, sales insight, efficiency, and leadership help drive meaningful conversations across the ag industry. Corey’s curiosity and relentless drive give him a unique perspective on storytelling and podcast production—and his mind rarely slows down, making him a natural fit for the next challenge and opportunity. Watch more episodes at https://www.humblegroundag.com Follow along with Corey at the following links:https://www.facebook.com/HilleboFamilyFarms/ https://www.farm4profit.com Thanks to our sponsor, Valley Vet Supply. Check out what they offer at https://www.valleyvet.com
In this episode, we sit down with Jared Wareham, owner and CEO of Horizon Venture Management, for an honest conversation about cattle prices, food costs, and the realities shaping agriculture today.With 20+ years in the beef industry, Jared brings a deep, firsthand perspective on genetic improvement, technology integration, supply chain challenges, and business development across animal agriculture. We break down why cattle prices look the way they do, how food prices are formed long before products reach the grocery store, and where policy and politics intersect with everyday decisions made by producers.Beyond the economics, Jared shares what keeps him passionate about the industry—the people, the animals, and the responsibility of feeding the world. From brandings and horses to boardrooms and balance sheets, this episode connects the dots between the ranch gate, the marketplace, and the consumer. Watch all of our episodes at https://www.humblegroundag.com Learn about Jared at https://www.horizonventuremanagement.com Our sponsor for this episode is Valley Vet Supply visit them at https://www.valleyvet.com
Matt Turecek of DY Farms grew up farming the tough ground of eastern Colorado, where rain was scarce and grit was required. When he set his sights on a place with more opportunity—and a little more moisture—he followed his family roots to eastern Kansas. After purchasing just over 100 acres, he brought his cattle east, sold the Colorado farm, and started building a new operation from the ground up. Today, Matt runs a thriving row crop operation, a cattle herd, and multiple custom application businesses. This episode dives into his journey, his mindset, and what it takes to chase better ground and build a future in agriculture. For more episodes visit https://www.humblegroundag.com To learn more about Valley Vet Supply visit https://www.valleyvet.com
Join Derek Pfrang as he talks about family, cattle, crops, and carrying a Kansas operation into the next generation. With the addition of Holton Meat Processing, the Pfrangs have created a fully connected farm-to-family model. This podcast explores the grit, growth, and vision it takes to build a sustainable ag business that stands the test of time. Learn more about them https://holtonmeat.com Watch more episodes https://www.humblegroundag.com Check out Valley Vet at https://www.valleyvet.com
Born and raised in Seneca, Kansas, Matt Koch has built a name that now stands among the greats in the reined cow horse world. An NRCHA Million Dollar Rider and accomplished horse trainer, Matt’s journey has been defined by good horses, great mentors, and the kind of grit that only comes from life on the ranch. From working cattle in the Sandhills to competing under the lights of Las Vegas, his story is one of hard work, humility, and coming full circle — back to where it all began. Watch more episodes at https://www.humblegroundag.com Learn more about Koch Cowhorses at https://www.facebook.com/kochcowhorses Learn more about Valley Vet at https://www.valleyvet.com
In the quiet heart of Marysville, Kansas, two veterinarians set out to make life better for those who care for animals. What began in 1973 as a small-town clinic would grow into one of the nation’s most trusted names in animal health — Valley Vet Supply.As customer needs changed, Drs. Nagely and Shultz saw opportunity where others saw limits. By 1985, they had transformed a local practice into a pioneering national mail-order retailer, hand-binding their first Farm and Ranch catalogs with help from their families. From there, Valley Vet Supply never stopped evolving — expanding to serve pet and equine owners, opening a retail store, and launching ValleyVet.com just before the turn of the century. Today, that same spirit of innovation drives a company that ships over one million packages each year and partners with more than 800 suppliers to serve customers in all 50 states. What started as a rural clinic has grown fifty-fivefold in size — yet remains rooted in its mission: to care for those who care for animals. In this episode, Julie takes us behind the scenes of a company built on trust, passion, and heartland perseverance. Learn more at https://www.valleyvet.com Watch more at https://www.humblegroundag.com
Nolan Wellensiek is a seventh-generation farmer carrying on his family’s legacy at Wellensiek Acres — a Nebraska farm dating back to 1843. But Nolan’s story doesn’t stop with corn and soybeans. What started as his dad’s wild idea has turned into Big Red Shrimp Co., where Nolan grows fresh shrimp in the middle of the heartland. In this episode, we talk about tradition, innovation, and how one young farmer is proving you don’t need an ocean to raise shrimp. Follow along with his journey https://www.facebook.com/profile.php?id=61565562000903 or https://www.instagram.com/bigredshrimpco/ For more episodes visit https://www.humblegroundag.com
Since 1971, Buessing Dairy has been a cornerstone of its small-town community. Now, as Roy and Roger Buessing prepare to hand the reins to the next generation, Roy reflects on a lifetime spent on the farm — from his early days growing up among the cows to milking 300 head alongside family. In this episode, Roy shares the highs, the hard work, and the heart behind building a multigenerational dairy operation. It’s a story of tradition, transition, and the deep roots of rural life. For more episodes visit https://www.humblegroundag.com/watch
Rokeyroad Creamery is a family-owned dairy nestled in the scenic hills of Nemaha County, Kansas, where tradition, quality, and community come together. Established in the late 1990s as a continuation of the Rokey family’s passion for farming and registered Holsteins, the Creamery is built on decades of dedication to raising healthy cows and producing fresh, wholesome dairy products. From their signature cheese curds to creamy, handcrafted ice cream and rich, farm-fresh milk, everything at Rokeyroad Creamery is made with simple, honest ingredients. Their commitment to sustainability and animal care is evident in every aspect of the operation—from the clean, comfortable barns to the nutrient-rich, homegrown feed. With a deep-rooted legacy and a clear love for their land and livestock, Rokeyroad Creamery continues to grow as a local favorite and a trusted source of farm-to-table goodness. Learn more about them at https://www.rokeyroadcreamery.com
From the struggles of the 1980s farm crisis to 45 years of raising quality cattle, the Alverson family has built a legacy rooted in hard work, perseverance, and a love for the land. Join Ron, Brent, and Brock as they share the story of Alverson Cattle Co.—a cow-calf operation with eyes on the next generation. It’s about more than cattle; it’s about family, resilience, and keeping rural traditions alive. To watch or listen to more episodes, visit https://www.humblegroundag.com
Blake Matthews joins us from Idaho to share the story behind his family’s fourth-generation farm, where they grow everything from potatoes and beets to wheat and corn—and also run a cow-calf operation and feedlot. We talk about the evolution of the farm, managing such a diverse operation, and what it takes to keep a multi-generational legacy thriving in today’s ag world. For more episodes visit https://www.humblegroundag.com
We sat down with Donald Hornung, President and CEO of CrustBuster/Speed King, Inc., to talk about life growing up in rural Kansas, the challenges of building a business through some of agriculture’s toughest decades, and what it means to carry on a legacy. From its humble beginnings in Spearville, KS, CrustBuster grew into a nationally recognized name in farm machinery by staying innovative, adapting to changing markets, and never losing sight of its values. Donald shares stories from the early days working alongside his father, Michael Hornung — who founded the company in 1960 — and how the business weathered the farm crisis of the '80s, reinvented itself through strategic acquisitions, and expanded into new markets. It’s a conversation about perseverance, family, and what it takes to build something that lasts across generations.
Chase Larson joins us to share the story behind Bestifor, a sixth-generation farm that’s grown far beyond the fields. From high-quality hay and grain to land management, trucking, fabrication, and even hay for exotic pets—Bestifor represents a modern ag business rooted in tradition. Now stepping in to lead the next chapter, Chase talks about inheriting more than just the land—he’s carrying forward a legacy built by his dad and uncle since the 1970s, and by generations before that. Learn how a name that means “grandpa” in Danish has come to represent excellence across the Midwest and beyond.View more episodes at https://www.humblegroundag.comTo learn more about Bestifor visit https://www.bestifor.com
Nick Hasenkamp joins us to share the powerful and personal story of his father, Bob Hasenkamp—a lifelong Kansas farmer who was born on the family farm in 1951 and never left. Bob farmed alongside his father, Alfred, until Alfred’s passing in 1977. Fifteen years ago, Bob died by suicide, leaving behind a grieving family and a story that echoes the silent struggles many farmers face. Nick, one of Bob’s seven children, opens up about the toll mental health can take in rural America, the quiet weight farmers carry, and the legacy his father left behind. Today, Bob’s sons—Ben and Josh—continue to farm the land, carrying on a tradition rooted in generations, shaped by both love and loss. This conversation is about more than one man or one farm—it’s about breaking the silence around mental health in agriculture and honoring the lives lived on and for the land. If you are struggling or know someone who is please visit one of the links below. https://www.healthinnovationsnetworkofkansas.org/hink-spin For more episodes visit https://www.humblegroundag.com
Rick Strathman of Strathman Farms joins us to share a powerful story of family, farming, and resilience. Raised around a dairy operation, Rick began farming in the 1980s—a time when agriculture was anything but easy. Alongside his brother Roger and now three of their sons, the Strathmans have built a diversified operation in Kansas rooted in grit, faith, and a deep love for the land. For more episodes, visit https://www.humblegroundag.com
What started on a Kansas half section turned into a lifeline for farmers across the country. In this episode, we sit down with Elmer Haug, the man behind Elmer’s Repair—a shop that’s been keeping older tractors running strong since 1974. With over 1,700 Case and IH tractors dismantled and tens of thousands of parts shipped across the U.S. and beyond, Elmer’s team has built a legacy on grit, know-how, and a deep respect for the people who work the land.Now, the next generation of the Haug family is stepping in, carrying forward the mission to keep farmers and ranchers moving when buying new just isn’t in the cards. With over 100,000 new, used, and re-manufactured parts on the shelves—or just a day away—Elmer’s Repair isn’t just rebuilding tractors, they’re rebuilding possibilities for rural America.For more episodes visit https://www.humblegroundag.comCheck out Elmer's Repair at https://www.elmersrepair.com
Beck's began as a small family farm in 1937, rooted in the heart of Indiana with a simple yet powerful purpose: to help farmers succeed. What started with Lawrence Beck planting hybrid seed corn on just a few acres has grown into the largest family-owned retail seed company and third-largest seed brand in the United States. Through decades of faith, hard work, and unwavering commitment, Beck's now serves farmers across the country.For more episodes https://www.humblegroundag.com/watchTo learn more on Beck's https://www.beckshybrids.com/
For over 100 years, the Didier family has worked the same Oklahoma soil—enduring dust storms, war, heartbreak, and hardship—transforming 160 acres into over 2,000 acres of sustainable pasture and legacy. Today, Chris and Grant Didier carry on the legacy of their father, Jimmy, and their great-grandfather, Pierre, running a fully modern cow-calf operation built on ethical practices, cutting-edge technology, and timeless family values. Alongside their mother, Kay—better known online as the beloved “Granny Bibbins”—and the youngest generation, including social media sensation Gatlin, the Didiers are blending tradition with innovation to bring premium, pasture-raised beef straight to the tables of everyday Americans. For more episodes, visit https://www.humblegroundag.com Follow along with Gatlin & Granny at https://didierranch.com/
In this episode, we sit down with Derek Thompson, one of the founders of NextGen Cattle Co., to hear the story of how he, his brother, and his cousin turned a shared vision into a vertically integrated beef business with impact. Raised on values like trust, integrity, and passion for the land, the trio set out to create a seedstock operation built specifically for the commercial cattleman. Today, NextGen spans the entire beef industry—from NextGen Ranch, to Riverbend, to Allen—offering not just elite cattle genetics, but real-world data and personalized consulting to help ranchers thrive. Hear how it all started, the lessons learned along the way, and how NextGen is shaping the future of the cattle industry—one relationship at a time.Watch more episodes at https://www.humblegroundag.com Learn more about NextGen at https://www.nextgencattle.com
Jay Rezac and his family run Rezac Land & Livestock in rural Kansas, a diversified operation that includes hogs, cattle, crops, and part ownership in a sale barn. Growing up in the family business alongside his dad and grandad, Jay learned the value of hard work and developed a deep love for the ag industry—lessons that have carried over to his own kids and, hopefully, to his grandkids. Today, Jay and his brother work alongside the next generations, building a strong agricultural legacy that they hope will continue for years to come. For more episodes visit https://www.humblegroundag.com/watch
In this episode, we dive into the transformation of Wilroads Feed Yard outside of Dodge City, Kansas and its journey under the ownership of Keith and Tessa Bowman. After purchasing the facility in 2019, the Bowmans expanded operations, upgrading the feedmill with automated flakers, increased storage, and computerized feed batching. Learn about the strategic improvements aimed at maximizing cattle performance, optimizing grid value, and boosting profitability. With plans to expand to 46,000-head capacity, we explore the Bowmans’ vision for the future and their commitment to providing top-tier service to their customers. Join us for insights into one of the most innovative feedyards in the industry. Check out our other episodes at https://www.humblegroundag.com/watch Learn more about Wilroads at https://wilroadsfeedyard.com
In 1972, John and Janie Kramer set out to build more than just a business—they built a legacy. What started as a vision to create opportunities for future generations has grown into J-Six Enterprises, one of the largest family-owned agricultural businesses in America. With over 600+ employees spanning farms, livestock operations, trucking, and milling across Kansas, Missouri, Iowa, and Nebraska, J-Six continues to thrive. In this episode, we sit down with co-owner Troy Kramer to hear the story behind J-Six Enterprises and its lasting impact on agriculture. Learn more about J-Six at https://www.jsixenterprises.com EDIT - I mistakenly said Troy was a Founder in the intro, John and Janie were the founders, Troy is one of the current Partners/Co-Owners of J-Six Enterprises. Watch our content at https://www.humblegroundag.com
Dave Dreiling has been an entrepreneur since day one, always driven to build and grow businesses. From clothing and restaurants to the pet industry, he’s found success in multiple ventures. But after experiencing Wagyu beef for the first time, he set his sights on ranching. Fast forward a few years, and Dave, along with his team at Booth Creek Wagyu, has built a fully integrated Wagyu operation and a powerhouse brand—with no plans of slowing down.To learn more visit https://boothcreekwagyu.com/.For more Humble Ground content visit https://www.humblegroundag.com
While stationed on a Navy ship off the coast of Vietnam, Craig Polson made a life-changing decision—he bought his first farm. After serving his country in the Navy, he continued his service in a different way, dedicating his life to farming. Through years of hard work and perseverance, he built a successful family farming operation, turning his vision into a lasting legacy. Follow along with our content at https://www.humblegroundag.com
Galen Ackerman and his wife Linda started Cottonwood Cattle Company in the 1970s. His invention of the HydraBed has become a staple for ranchers across the U.S. and Canada, built on a foundation of faith and family. Learn more about Humble Ground at: https://www.humblegroundag.com Learn more about HydraBed at: www.hydrabeds.com If you are struggling and need someone to talk to please visit: https://988lifeline.org https://www.healthinnovationsnetworkofkansas.org/hink-spin https://www.thelandlogicmodel.com/
Five Rivers Cattle Feeding is the world’s largest cattle feeding company, operating 13 feedyards across Colorado, Kansas, Oklahoma, Texas, Arizona, and Idaho. With a one-time feeding capacity of over 980,000 cattle and an annual market of approximately 1.8 million head, Five Rivers employs more than 600 dedicated individuals. Known for delivering high-quality cattle to processing facilities and specialty markets, Five Rivers leads the way in research-driven innovations in nutrition, production, and sustainability. Discover how they prioritize safe, environmentally sustainable operations, caring for both the land and livestock. https://www.fiveriverscattle.com/ https://www.facebook.com/fiveriverscattlefeeding https://www.instagram.com/5riverscattle https://www.fiveriverscattle.com/five-rivers-cattle-feeding-video/ https://www.tiktok.com/@5_rivers_cattle Follow Humble Ground at: https://www.humblegroundag.com https://www.youtube.com/channel/UCRwA4Cu8BNPwf-U1b7k-6rA https://www.facebook.com/humblegroundaghttps://www.tiktok.com/@humblegroundag https://www.linkedin.com/company/humblegroundag http://instagram.com/humblegroundag
Scott and Glenn Heinen grew up hearing one piece of advice: don’t come back to the farm. Yet today, as fourth-generation farmers, they’ve not only returned but have built a thriving crop and cattle operation in Kansas. They’ve also established one of the largest privately owned aerial application business in the United States, treating nearly 2 million acres each year. In this story, they share the journey that brought them here and their vision for the future of their operation. Learn more about their operation at https://heinenbrosag.com/ or https://www.unitedpatriotsupply.com/
4R Farms, nestled in the heart of Kansas, has been a family legacy since its founding in 1991. Now in its third generation, Corbin has returned home with plans to carry on the family tradition. In this story, we delve into the journey that led Corbin back to the farm, the vision he has for the future of this thriving row crop and livestock operation, and the unique challenges and rewards of stepping into the role of the next generation on a family farm.Beyond the fields, Corbin has also launched Middle of Nowhere Hat Co., a farm-inspired brand that’s quickly gaining momentum. We explore how this venture grew from humble beginnings into a rising success, blending creativity with the deep-rooted values of 4R Farms. Check out our content at www.humblegroundag.com Check out Corbin's brand at www.middleofnowherehat.co
Mike Spradling of the Flying G Ranch outside of Tulsa, Oklahoma talks about the pecan industry. Mike and his wife Lotsee operate the ranch her parents started in 1932 and still operate the Nut Shop to sell folks fresh pecans and other nuts as well as managing the ranch. Mike served on the board of the Oklahoma Pecan Grower's Association, Oklahoma Farm Bureau and many more. For more information on the ranch visit https://www.flying-g-ranch.com/ Check out our website at www.humblegroundag.com
Joel Naaf, a fifth-generation farmer at Naaf Farms in Marshall County, Kansas, carries on a family legacy that began when his ancestors arrived in America in 1869. After high school, Joel pursued a career in music, later using his master’s degree in Special Education to help students facing academic challenges. Nearly two decades later, he returned to the farm to work alongside his father, brother, and nephew. Today, Joel feels incredibly fortunate to farm, raise his family, and continue playing music—a life he describes as hitting the jackpot. Check out our other content at www.humblegroundag.com
In 2005 Wayne Hentges wanted to get into farming. Fast forward almost 20 years, Hentges Farms located in Missouri sends out roughly 1.4-1.7 million eggs per week. Learn more about Humble Ground at www.humblegroundag.com
Thomas Enneking with Enneking Dairy is a fourth generation dairyman in Kansas. Enneking Dairy started in 1914 and Thomas and his brother moved home to build up the dairy to keep it in operations for the next generation. Follow us www.humblegroundag.com
Our first episode is with Andy Evans of Rocking E Cattle Co in Kansas. Andy's story is truly incredible and couldn't be more excited to have him on! Visit our website for more information www.humblegroundag.com and also go follow Andy's business https://www.facebook.com/rockingecattle/
