Genetic Defects: A Bull Good Enough to Use Twice
The beef industry has done a tremendous job of advancing the science of genomics and DNA testing in the last decade. Maybe we’ve fallen a bit short on explaining to everyone in the industry what they should do if they encounter an odd phenotype on their own farm. Dr. Jessica Peterson, University of Nebraska-Lincoln, offers a detailed tutorial on exactly what producers should do, and what happens in the process from the initial stage clear through the release of a commercialized test.
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