Episode 321 - Timers, Tech, and Jerseys: A South Dakota Dairy Roadtrip Deep Dive - UMN Extension's The Moos Room

The Moos Room

Hosted by members of the University of Minnesota Extension Beef and Dairy Teams, The Moos Room discusses relevant topics to help beef and dairy producers be more successful.

Brad recaps a fall road trip with the Minnesota dairy extension team to South Dakota’s rapidly growing I-29 dairy corridor, highlighting what innovative farms are doing to boost efficiency, cow health, and profitability. Along the way, they tour the Bel Brands plant in Brookings, where milk from about 10,000 cows a day is turned into those familiar Babybel snack cheeses, and hear how the plant’s demand for high-protein milk is shaping local production. On the farm visits, Brad digs into why one 1,700-cow dairy is ripping out a barn full of robots after just a few years—citing software headaches, maintenance demands, and an extra dollar per hundredweight in cost—and how they’re using strict 5-minute milking times and strong beef-on-dairy markets to stay competitive. He then visits a Holstein dairy using parlor timers, FutureCow brushes, genomic testing, Akushi (red Wagyu) beef-on-dairy crosses, intensive calf biosecurity, and a Danish SKOV ventilation system to keep big groups of calves healthy. The final stop is a 6,000-cow Jersey herd proving Jerseys can be successfully raised in northern climates. Brad shares how they use SenseHub tags on calves from birth, IVF and embryo work for high-value Jersey genetics, fresh-heifer mastitis prevention strategies in recycled bedding systems, and clever pen redesigns to add bunk space. In this episode, you’ll hear about: Why one large dairy abandoned milking robots for a parlor How timers in the parlor are being used to speed up milking and labor efficiency Beef-on-dairy strategies, from Angus to Akushi crosses and premium Texas markets New approaches to calf housing, ventilation, and biosecurity Using precision technology and genomic data to guide breeding and health decisions Practical ideas Brad wants to bring home to the U of M dairy, from boot disinfectant to fresh-heifer dry treatment Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message! Linkedin -> The Moos Room Twitter -> @UMNmoosroom and @UMNFarmSafety Facebook -> @UMNDairy YouTube -> UMN Beef and Dairy and UMN Farm Safety and Health Instagram -> @UMNWCROCDairy Extension Website AgriAmerica Podcast Directory