Episode 280 - Navigating H5N1: What Dairy Farmers Need to Know About Upcoming Milk Testing - UMN Extension's The Moos Room
The Moos RoomHosted by members of the University of Minnesota Extension Beef and Dairy Teams, The Moos Room discusses relevant topics to help beef and dairy producers be more successful.
In this episode of The Moos Room, hosts Emily and Brad tackle the latest updates on H5N1 (Highly Pathogenic Avian Influenza) and its impact on the dairy industry. With raw milk testing set to begin in Minnesota, they break down what dairy producers need to know about the testing process, quarantine protocols, and potential impacts on farm operations.
Key Topics Covered:
Delays in Minnesota's milk testing rollout and what it means for producers
Overview of the USDA’s national milk testing program and its implementation in Minnesota
Current H5N1 status across the U.S., with a focus on California and Minnesota
Step-by-step look at how raw milk samples are collected and tested
Quarantine measures and biosecurity protocols if a positive case is detected
Human health precautions and the availability of PPE for dairy workers
Whether you're in Minnesota or another state, this episode provides valuable insights into H5N1 monitoring efforts and how to keep your dairy operation running smoothly amidst evolving challenges. Tune in to stay informed and prepared!
Raw Milk Testing Update
MN Board of Animal Health - Website
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