Episode 266 - Forage Focus: The Role of Red Clover in Diets and Herd Health - UMN Extension's The Moos Room

The Moos Room

Hosted by members of the University of Minnesota Extension Beef and Dairy Teams, The Moos Room discusses relevant topics to help beef and dairy producers be more successful.

Today, we’re diving into the lush world of red clover and its game-changing impact on dairy rations. We talk with Juan Romero, Forage Specialist at the University of Maine, and recurring guest, Glenda Pereira, University of Maine Dairy Extension Specialist.  We’ll explore how Freedom Red Clover boosts forage quality, why hitting that sweet spot of at least seven layers for baleage wrapping is non-negotiable, and the consequences of jumping the gun on opening your silo or pile. Plus, we’ll break down the fascinating role of phytoestrogens in your herd’s diet. Don’t miss this clover-packed episode—let’s get started! Maine Farmcast - Glenda Pereira's Podcast from The University of Maine Cooperative Extension Juan Romero Nutrition Research Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message! Twitter -> @UMNmoosroom and @UMNFarmSafety Facebook -> @UMNDairy YouTube -> UMN Beef and Dairy and UMN Farm Safety and Health Instagram -> @UMNWCROCDairy Extension Website AgriAmerica Podcast Directory