Episode 246 - Methane, seaweed, and genetics with Brad Heins - UMN Extension's The Moos Room
The Moos RoomHosted by members of the University of Minnesota Extension Beef and Dairy Teams, The Moos Room discusses relevant topics to help beef and dairy producers be more successful.
Brad discusses methane emissions, feeding seaweed to cows, and possible genetic components of methane emissions.
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