Local Food to Local Plate
Michelle Klieger and Dr. Peter Konjoian are back from their summer break. They sit down with the Center for Arkansas Farms and Food (CAFF) Director, Heather Friedrich and University of Arkansas Professor, Dr. Michael Popp to discuss their work in the local food movement. The combination of university research and CAFF's hands on experience makes this a unique discussion examining what is needed to enter the local food marketplace for new and beginning farmers.
