Crafting Condiments: The Rascal Relish Story
In this episode, Michelle and Dr. Konjoian speak with Sarah Carlisle, the founder of Rascal Relish, about her journey in creating a sustainable food business focused on seasonal craft condiments. Sarah shares her experiences with local farmers, the importance of using seconds to reduce food waste, and the challenges of educating consumers about local produce. She emphasizes the need for community support for small farms and the value of understanding where our food comes from. The conversation also touches on pricing, sourcing, and Sarah's aspirations for the future of her business.
Find Rascal Relish at - rascal relish
