Can You Turn Inflation Into An Opportunity?
Michelle and Peter continue their discussion about a Washington Post article about food inflation. Today, they explore how small and medium size growers can adapt to a high inflation environment. Small businesses are agile and able to adopt quickly, giving them an advantage over bigger players that take longer to adjust. We focus specifically on growers can adjust to higher energy prices and supply shortages are disrupting businesses. Can you turn this challenge into an opportunity?
