504 Holly Payne Watching The Sausage Get Made
In this episode of the Shark Farmer Podcast, host Rob Sharkey chats with Holly Payne from Bigelow, Arkansas, who shares her unique journey from theater costume designer to farmer. Holly discusses her background, including her time in Milwaukee and her husband Aaron's biochemistry expertise, which they now apply to their farming venture. The couple started a small farm during the COVID-19 pandemic, initially as a hobby, but it quickly evolved into a full-time business focused on raising Gloucestershire Old Spot pigs and producing high-quality pork products, including sausages. Holly emphasizes the importance of sustainable farming practices and the joy of growing food that tastes like it did in their childhoods.
Throughout the conversation, Holly shares insights into the challenges and rewards of farming, including the need for effective marketing and the importance of building relationships with customers. She also highlights the significance of using animal fats in cooking and how they can enhance flavor. The episode wraps up with Holly offering practical cooking tips and encouraging listeners to embrace the joy of cooking with quality ingredients. This engaging discussion showcases the couple's passion for farming and their commitment to providing delicious, sustainably raised food to their community.
takeaways
"We started looking for a new bit of property."
"It's all about food for us."
"You have to have a five-year plan."
"You need to do the research, you need to do the math."
"Cooking shouldn't be intimidating."
"You have to be willing to put yourself out there."
"Our life is great, but we don't get new cars every year."
"It's hard to go wrong with a pork shoulder."
"You can make tacos with chorizo easily."
"So many farms fold in the first five years."
