Covid-19 and the US Beef Market
The US beef industry has seen a tumultuous start to 2020 as a result of Covid-19, with dramatic drops in futures prices, the closure of the restaurant trade, and more recently, a number of plant closures. US analyst Don Close talks with Angus Gidley-Baird and Blake Holgate about the situation and how this might affect Australian and NZ beef exports.
This episode also appears on our sister podcast, RaboResearch Food & Agribusiness Australia/New Zealand
