The Future of Food Manufacturing and Building a Veterinary Workforce
The food and beverage industry is evolving rapidly, driven by technological advancements, workforce challenges, changing consumer preferences and new regulatory requirements. What challenges and opportunities do these shifts pose for Ohio farmers? We find out on this Ohio Farm Bureau Podcast from Rebecca Singer, president and CEO of CIFT. Plus, Ohio State's College of Veterinary Medicine is requesting funding in the state's biennial budget to help launch the Protect One Health in Ohio initiative. Find out more from the College's Dean, Dr. Rustin Moore.
