Research for a Changing Food System
The U.S. Food and Drug Administration’s recent decision to ban Red No. 3 may leave some food manufacturers searching for safer alternatives. On this Ohio Farm Bureau Podcast, learn about groundbreaking research from The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) offers a promising solution. Plus, if you are looking for a unique camp experiece for your kids this summer, get the details of why Ohio Farm Bureau's ExploreAg camps might be the perfect fit.
