Navy SEAL Turned Rancher - Greg Putnam
Greg Putnam with the Little Belt Cattle Co. shares a quick glimpse into his life as a Navy SEAL turned first generation rancher. During our chat, we prepare a mouthwatering Mishima Reserve American Wagyu ribeye, and Greg shares his unique perspective on the challenges and opportunities in the livestock business.
Watch the entire cooking show: https://fb.watch/iiuXpXONWg/
https://www.youtube.com/live/CdSMUHQ0F0c?feature=share
https://mishimareserve.com/production
