Food Safety in Kentucky With Special Guest Bryan Brady
In this episode of Hort Culture, we're joined by Bryan Brady from the Cultivate Kentucky Partnership at The Food Connection. Bryan shares his invaluable insights on assisting produce farmers to navigate the complexities of entering wholesale markets. He delves into innovative, cost-effective strategies for meeting food safety and quality assurance requirements, a crucial step for local farmers aiming to expand their reach. Tune in to discover how Bryan's expertise is fostering growth and sustainability in Kentucky's agricultural community.
Cultivate Kentucky-The Food Connection
Produce Safety at theCenter For Crop DiversificationÂ
Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.edu
Check us out on Instagram!
