Episode 9: ChopTalk Takes You on the Iowa Tenderloin Trail
iowapork.org
ChopTalkIowans love their bacon, yet few know about pig farming. Laurie Johns connects you to Iowa pig farmers, the lives they live, the challenges they face and the impact on us all.
Welcome to Episode 9 of the ChopTalk podcast, which explores the beloved tradition of the pork tenderloin sandwich. Guests discuss the Iowa Tenderloin Trail, a culinary adventure highlighting the state’s pork industry and unique local eateries. From small town diners to urban taprooms, each stop on the trail offers its own twist on the classic sandwich, showcasing the diversity and pride of Iowa’s agricultural heritage and farming traditions.
