Holiday Traditions That Never Grow Old
Take a page out of the Grinch’s book and carve up the roast beef this holiday season. Steve Wald and Alex Reitz, masterminds of NCBA’s Culinary Center, look at trending holiday beef dishes and reflect on popular recipes of the past. If you’re looking for a new recipe to impress your guests this season or are just looking for a way to spice up a timeless, traditional recipe, tune in to this episode for tips from the experts themselves.
