Podcasts

Agronomists Happy Hour

Two agronomists from North Dakota getting into conversations with others that work in agriculture, of course over a beer. Agronomy, Beer, Fun!

Latest Episode

Gary Lezak

Kyle and Jason welcome back Gary Lezak, the owner of Weather 2020 to happy hour. Gary shares his journey from a TV meteorologist to the founder of Weather 2020, discussing the evolution of weather prediction technology and the development of the Global Predictor app. The conversation highlights the importance of accurate weather forecasting for agriculture, the impact of weather patterns on farming, and the role of technology in enhancing prediction accuracy. Listeners gain insights into the challenges and successes of long-range forecasting, as well as the significance of understanding local weather patterns. In this conversation, the speakers delve into the intricacies of weather forecasting, particularly focusing on the LRC model and its implications for agriculture. They discuss the accuracy of long-range predictions, the integration of AI in weather models, and the importance of understanding weather patterns for effective crop management. The conversation also touches on the significance of events like Commodity Classic in fostering connections within the agricultural community.

March 31

Episodes

Gary Lezak

March 31

Farm TRX

For happy hour we meet up with Bryn & Allison from Farm TRX, an ag tech business based out of Ottawa with roots in the prairies of Saskatchewan. Farm TRX offers a simple and yet very effective DIY style yield and moisture monitoring system that really makes collecting yield data on any combine very easy. Come listen along for their story and the places that making a yield monitor system has taken them.

March 17

Leo Bortolon

In this conversation, Leo Bortolon shares his journey from Brazil to North Dakota, discussing his extensive background in agriculture, particularly in soil fertility and sustainable farming practices. He highlights his research on cover crops, biostimulants, and the importance of adapting agricultural practices to local conditions. Leo emphasizes the need for better data and legislation to support farmers in adopting innovative practices and improving soil health. In this conversation, the speakers delve into the complexities of agricultural trials, the role of biological products, and the importance of research in understanding soil health and crop performance. They discuss the challenges faced in product development, the need for collaboration between farmers and researchers, and the significance of transparency in agricultural practices. The dialogue emphasizes the necessity for critical evaluation of biological products and the importance of building a solid database to support farmers in making informed decisions.

March 3

Nathan Faleide

In this conversation, Nathan Faleide shares his unique insights into the world of Ag Tech, discussing his upbringing in agriculture, the evolution of technology in farming, and the challenges of adoption among farmers. He emphasizes the disconnect between tech developers and the practical needs of farmers, highlighting the importance of understanding the end-user experience. The discussion also touches on the corporate landscape of Ag Tech, the complexities of software development, and the reality of integrating technology into farming practices. In this conversation, the speakers discuss the challenges of technology adoption in agriculture, emphasizing the disconnect between the technology provided and the farmers' needs. They explore market dynamics affecting farming practices, the importance of global perspectives on agricultural innovation, and the necessity for farmers to adapt to changing market conditions. The conversation highlights the significance of diverse experiences in agriculture and the shift in focus from quantity to quality in production. Nathan discusses further the evolving landscape of agriculture, emphasizing the importance of technology, community engagement, and transparency in farming practices. He highlights the need for farmers to adapt to changing market demands and consumer preferences, advocating for innovative approaches that prioritize quality and local markets. The discussion also touches on the challenges faced by small farms and the necessity of collaboration within rural communities to ensure sustainability and growth in the agricultural sector.

February 10

What's On Your Mind? Managing Weeds Without (certain) Traits

Jason and Kyle go on a little riff for happy hour and have a conversation on a hot button issue (no over the top dicamba in 2025 for soybeans).

January 27

Reggie Strickland

This weeks happy hour is with Reggie Strickland, who farms in eastern North Carolina near the town of Mt. Olive (yes the same Mt. Olive you see on the pickle jar in your fridge). Reggie shares about the lasting impacts of hurricanes to farming and surrounding communities. As we go further into conversation we get to learn more about their farm of corn, soybeans, pickling cucumbers, sweet potatoes, tobacco, swine, and turkeys.

January 6

Kelsey & Paisley

In this episode, guests Kelsey and Paisley VanOverbeke discuss their experiences in agriculture, particularly focusing on forages and alfalfa management. They explore the dynamics of family farming, the challenges faced in the industry, and the importance of teamwork in managing large-scale operations. The conversation delves into the growth of dairy farming in their area, the intricacies of crop management, pest identification, and the significance of irrigation and cutting schedules for alfalfa crops. The episode highlights the evolving landscape of agriculture, and the commitment required to succeed in this field. In this engaging conversation, Kelsey and Paisley share their experiences and preferences in fishing and hunting, discuss the importance of food plot management, and delve into innovative crop trials that enhance agricultural practices. They emphasize the significance of nutrient management in alfalfa production and the balance between tonnage and quality in crop production. The discussion also highlights the role of family in agriculture, showcasing how children can be involved and learn from their parents' work in the field. The episode concludes with reflections on the future of agriculture and the importance of relationships within the industry.

December 23

Ag With Emma

We start out Season 5 of the Agronomists Happy Hour with Ag With Emma. We have a good BS session with her as we learn just some of her story; from harvest crews, to working on the farm, to now some work in agronomy.

December 9

The Montana Mafia

The conversation revolves around the experiences of the Jason, Kyle and the rest of the Montana Mafia with their soil sampling pickups. They discuss the unique features and challenges of their vehicles, including the placement of the hydraulic cylinder, the comfort of the seats, and the condition of the air conditioning. They also touch on the different regulations and practices for soil sampling in different states. Everyone shares their personal experiences and offer advice for setting up a soil sampling pickup. Overall, the conversation provides insights into the practical aspects of soil sampling and the importance of having a well-equipped and comfortable vehicle. During this part of the conversation, the hosts discuss the practical aspects of soil sampling in the field. They talk about the features of Kyle's truck that make soil sampling more efficient, such as the probe holder, bucket holders, and color-organized buckets. They also mention the usefulness of the magnetic cup holder and the quick turn knob for driving between sampling points. The hosts highlight the importance of having the right tools for different soil conditions, such as using slotted probes for dry soil and smaller holes for compacted soil. They also discuss the characteristics of the soil in Montana, describing it as gritty, flowery, and fluffy. The conversation concludes with a discussion about the enjoyable aspects of the trip, including the camaraderie, the scenic views, and the beer selection. The conversation revolves around the experience of soil sampling in Montana, highlighting the challenges and fun moments. The participants discuss the difficulties of navigating unfamiliar terrain, encountering deer skulls and barbed wire, and dealing with different soil types. They also praise the GK FieldMapper app for its ease of use and efficiency in collecting and managing soil samples. The conversation concludes with a discussion of the camaraderie and enjoyment of the Montana soil sampling experience. The conversation concludes with the Mafia reflecting on their experience soil sampling in Montana. They share their favorite moments, including loading up the equipment in the farmer's side by side and sampling on a pivot. They discuss the camaraderie and fun they had working together and the valuable lessons they learned. The Mafia also jokes about creating a reality TV show based on their soil sampling adventures. Overall, they express their love for soil sampling and the enjoyment they find in the process.

September 30

Talking Pathology With A Focus On Soybeans: With Sam Markel and Wade Webster

In this conversation, Sam Markell and Wade Webster from NDSU Extension discuss the shift in soybean diseases over the years and the importance of disease management. They highlight the emergence of diseases like soybean cyst nematode (SCN), sudden death syndrome (SDS), and frog eye leaf spot. They explain the biology of these diseases and how they interact with each other. The conversation also touches on the impact of weather conditions, the importance of scouting, and the need for resistant varieties and seed treatments. In this conversation, Wade Webster and Sam Markell discuss various soybean diseases, including sudden death syndrome (SDS) and brown stem rot. They explain the symptoms and diagnostics of these diseases, as well as the environmental conditions that favor their development. They also touch on the importance of seed treatments for managing SDS and the potential for extending the lifespan of seed treatments in the future. The conversation concludes with a discussion on other crop diseases, such as rust in dry beans and sunflowers.

August 26

Next Season Starts at Harvest: Happy Hour With Kevin Gillespie of Redekop

This week we have Kevin Gillespie on for happy hour, Kevin is the ND/SD regional rep for Redekop and we get the chance to discuss their straw and weed management units for combines and their importance

August 19

Bull **** Session

In this conversation, Kyle and Jason discuss the ongoing challenges and planning involved in agriculture. They talk about the importance of soil sampling, residue management, rotation planning, and the need to make informed decisions for the next cropping year. They also touch on topics like weed control, fertility management, and the potential impact of weather conditions on crop yields. The conversation emphasizes the need for comprehensive planning and attention to detail in order to maximize productivity and mitigate risks.

August 12

What's The Buzz With Ag Drones? Happy Hour With Cory Palm

This week Cory Palm stops over for happy hour and we talk about his business Pro Ag Solutions and how drones play into his business. Lots of great info in this for anyone looking to own and operate a drone for ag spraying.

August 5

The Wide World of White Mold: Learning From Dr. Michael Wunsch

If you are a farmer, retailer, or consultant who helps make decisions on crops affected by white mold (Soybean & Dry Beans in particular), buckle up! Because this episode Michael Wunsch, plant pathologist stationed at the NDSU Carrington research extension station provides a great level of context that accompanies the loads of data available from his group on the topic. This is surely an episode you'll not want to miss. If you want to find data from Michael's applied research, click the link below: https://www.ndsu.edu/agriculture/ag-hub/research-extension-centers-recs/carrington-rec/research/plant-pathology Another great resource to make note of is his white mold management video on you tube: https://www.youtube.com/watch?v=zRJJmFU9kNI&list=PLSOmVfcVwGi1MWPK5I6q5nS3Ok2Gb0bpm&index=6 Lastly, if you would like to personally reach out to Michael and ask him anything regarding his knowledge on these topics he can be reached at michael.wunsch@ndsu.edu Office# 701.652.2951

July 8

Keep Calm and Trust Your Agronomist: Happy Hour With Jason Voogt

The conversation this week covers a wide range of topics related to agronomy so buckle up! Topics include scouting, agronomist consulting, field agronomy, crop consulting, soil types, crop coverage, rainfall impact, pre-emergence application, nutrient deficiencies, and crop growth transitions. Discussion on the challenges and observations related to crop management, soil conditions, and the impact of weather on crop development.

June 3

Collaborating to Solve Problems Through DNA Analysis: Happy Hour With Zack Bateston & Joe Ikley

More on NAGC testing for Kochia: https://genotypingcenter.com/product/kochia/ In this conversation, Kyle & Jason interview Joe Ikley and Zach Bateson about herbicide resistance testing in weeds. They discuss the work being done at the National Agricultural Genotyping Center (NAGC) in Fargo, North Dakota, and the importance of collaboration between different entities in the agricultural industry. They also talk about the process of testing for herbicide resistance, including target site mutations and non-target site mechanisms. The conversation highlights the need for accurate and timely testing services to help farmers and agronomists make informed decisions about weed management. In this part of the conversation, Zack and Joe discuss the process of collecting and testing weed samples for herbicide resistance. They talk about the importance of receiving a large number of samples to generate data and identify new target site genes. They also mention a project they worked on to test pigweed samples for resistance to different herbicides. Zack explains the high throughput capabilities of their lab and the need for blinded testing. They also discuss the process of collecting and sending in samples for testing, including the availability of free testing for North Dakota residents and the ability to test samples from outside the state for a fee. The conversation explores the importance of proactive detection and management of herbicide resistance in weeds. The speakers discuss the limitations of relying on a single tool for weed management and emphasize the need for preventative detection methods. They highlight the challenges of testing soil samples for pathogens and the importance of targeted soil collection. The conversation then shifts to the discovery of group 14 herbicide resistance in kosher and the collaborative efforts to study and understand this resistance. The speakers stress the importance of diagnostic testing and the need for multi-pronged approaches to weed management.

May 20

The Impact of Farming Practices on Soil Biology With Joe Ailts

Key Takeaways From Our Discussion With Joe Mycorrhizal fungi play a crucial role in plant development and nutrient uptake, and inoculating crops with mycorrhizae can potentially enhance yield and nutrient efficiency. Trichoderma fungi have the ability to combat fusarium diseases and increase the heat in hot peppers, offering potential benefits in crop production. Measuring microbial populations in the soil is challenging, but tests like PLFA and B-Crop can provide insights into the presence and diversity of microbes. Inoculating cover crops with mycorrhizae may help establish a beneficial microbial network in the soil, improving soil health and crop performance. Different farming practices, such as cover cropping and no-till, can have a significant impact on soil biology, with fields that have been managed with regenerative practices often showing higher levels of biological activity. Comparing different farming practices on a farm scale is crucial for understanding their impact on soil health and nutrient availability. Rainfall plays a significant role in soil biology and nutrient cycling. The Haney test can be a useful tool for assessing nitrogen levels in the soil and making informed decisions about side-dress applications. Interpreting test results requires experience and an understanding of field conditions. Nitrogen is more complicated than carbon due to its mobility, and measuring carbon in the soil is challenging. Cover cropping can significantly improve organic matter and soil health, even on a small hobby farm. Planting early maturity soybeans can create opportunities for cover cropping and nitrogen fixation. Data-driven decision-making is crucial in agriculture, and challenging conventional norms can lead to innovative practices.

May 13

Spring Preview With The Holy Pokers

In this episode, the Holy Pokers discuss the essentials for scouting crops, including clothing, tools, and snacks. They share their personal experiences and preferences for staying comfortable and protected while in the field.

May 6

National Wheat Yield Contest - Happy Hour with Anne Osborne & Mark Haugland

The National Wheat Foundation is a non-profit organization that supports and strengthens the wheat industry in the U.S. They focus on research, education, and outreach, and their biggest program is the Wheat Yield Contest. The contest has different categories based on winter or spring wheat, dryland or irrigated, and there is also a new pilot category for digital yield measurement. The contest encourages farmers to improve their yields and learn from each other. It also highlights the importance of quality in wheat production and offers awards for top quality winners. The contest provides a platform for farmers to compete against themselves and push the boundaries of their crop's potential. The conversation discusses the National Wheat Yield Contest and the importance of both yield and quality in wheat production. The hosts and guests share insights and experiences related to the contest, including surprising yield levels in different regions, the significance of varietal choice, the impact of production practices on yield and quality, and the role of sustainability in wheat farming. They also highlight the benefits of participating in the contest, such as learning from top producers and making connections in the industry.

April 29

Building on North Dakota's Soybean Legacy One Gene At A Time: Happy Hour With Dr. Carrie Miranda

Carrie Miranda, an assistant professor at NDSU specializing in soybean breeding and genetics, discusses her journey into agriculture and her work in soybean breeding. She explains the importance of soybean maturity and the challenges of breeding for North Dakota's unique environment. Carrie also highlights the need for new germplasm and the potential for improving soybean yields in the state. In this part of the conversation, Carrie Miranda discusses the influence of genetics and the environment on soybean maturity and yield. She explains that while genetics play a significant role in maturity, environmental factors such as nighttime temperatures can also affect soybean maturity. Carrie's research focuses on developing soybean varieties that are 100% controlled by genetics, which would give growers more control and reduce risk. She also discusses the importance of addressing challenges such as drought, salinity, and low water conditions in soybean breeding. Carrie emphasizes the need for collaboration with farmers and the North Dakota Soybean Council to understand their needs and develop relevant traits. In this conversation, Carrie Miranda, a soybean breeder at North Dakota State University, discusses the challenges and advancements in soybean breeding. She emphasizes the importance of collaboration and communication between researchers, farmers, and other stakeholders in the soybean industry. Carrie also highlights the significance of using resistant varieties to manage soybean cyst nematode (SCN) and the benefits of crop diversity and rotation in reducing nematode populations. The conversation concludes with a discussion about the NDSU Soybean Symposium and the role of social media in sharing information about soybean breeding.

April 22

Biological Symbiosis & Combat Sports: Happy Hour With Matt Pfarr & Chase Austvold

Kyle & Jason have new friends Matt Pfarr and Chase Austvold from Lallemand on for Happy Hour, a brand known for its inoculant business in the agriculture industry. They discuss their backgrounds and how they got into the field of agriculture. The conversation also touches on their experiences in college, including their involvement in wrestling and their connection to St. John's University. They also talk about the importance of family dynamics and how it shaped their lives. The episode concludes with a discussion about Lallemand’s involvement in the yeast industry and its impact on beer and bread production. Lallemand is a diverse company that operates in various areas, including human health and agriculture. It was founded by Fred Lallemand, who immigrated from Alsace to Montreal in the late 1800s. The company initially focused on yeast production for the baking industry but expanded into other areas such as wine making, probiotics, and biofuels. They have a wide range of products, including inoculants for different crops. The Rise series is a line of biofertilizers that provide nutrient benefits, while the Stop series consists of biofungicides. Lallamand is a diversified company that offers a range of products for various industries, including agriculture, brewing, baking, and biofuels.

April 15

Spring Emergence

Spring is officially here, with the first annual weeds starting to grow. Farmers are preparing for the planting season, with some already starting to seed their fields. The weather is predicted to be dry and warm, which will impact the tillage practices. Adjuvants will be crucial for effective burndown of weeds, especially with the dusty conditions. Crop choices for the season include lentils, chickpeas, barley, canola, and soybeans. Sunflower and quinoa cultivation is limited due to market prices and weed challenges. Faba beans are a good crop option for northern regions. The conversation covers various topics related to agriculture, including the challenges of growing faba beans, the emergence of specialty crops like safflower and buckwheat, the importance of early preparation for the spring season, and the potential pest and disease issues that farmers may face. Jason and Kyle also discuss their appreciation for different types of beers, including hazy IPAs and lagers.

April 8

Everything Adjuvants: Interview With Codee Lee

In this episode, Cody Lee, a technical specialist for CHS, joins the hosts to discuss the importance of adjuvants in agriculture. Everyone shares their personal experiences and stories from the field, highlighting the role of adjuvants in weed control and the challenges faced in different environmental conditions. They emphasize the need for personalized recommendations based on specific weed spectra and environmental factors. The conversation also touches on the impact of dry years on adjuvant performance and the importance of building personal relationships in the industry. The episode concludes with a discussion on the value of gaining experience and learning from mistakes. This part of the conversation focuses on the use of adjuvants in herbicide mixes and the challenges and considerations involved in selecting the right adjuvant. The complexity of the glyphosate market and the impact of adjuvants on weed control are also discussed. The economic value of adjuvants and the importance of proper stewardship practices are highlighted. The chapter concludes with a discussion on the use of adjuvants for specific crops and weeds. In this conversation, the speakers discuss various aspects of adjuvants in agriculture. They talk about the different adjuvants used in the past and how the industry has evolved. They also share their favorite adjuvants and discuss the importance of humectancy in different environments. They emphasize the role of stewardship in adjuvant selection and highlight the value of practical experience. They also touch on unrelated topics such as the success of Velva's football program and the popularity of Dot's Pretzels. The conversation concludes with a discussion on the importance of learning from others and seeking advice from technical specialists.

April 1

Diagnosing & Managing Unproductive Soils: Taking a Deep Dive on Salinity & Sodicity with Naeem Kalwar

In this episode, Naeem Kalwar, an extension soil health specialist, discusses his background and work in soil science. He shares his journey from Pakistan to Canada and eventually joining NDSU. Naeem also provides insights into agriculture in Pakistan, including the different provinces and crops grown. The conversation highlights the importance of sampling depth in soil fertility and the impact of salinity on crop growth. Naeem emphasizes the need to focus on the top six inches of soil and shares his experiences in reducing salinity levels. The conversation explores the unique soil research project that has been ongoing since 2014, focusing on soil salinity and sodicity. The factors affecting soil salinity levels, such as weather patterns and tile drainage, are discussed. The distinction between soil salinity and sodicity is explained, along with the importance of sampling and testing for accurate analysis. Naeem also covers options for treating unproductive areas with high salinity and sodicity, as well as the different methods used in soil testing to identify these issues. This conversation explores the accuracy of lab tests and the different methods used for soil testing. It delves into the identification and effects of sodicity issues on soil and plants. The importance of accurate testing and the prevalence of soil issues across different counties are discussed. The impact of salinity and high exchangeable magnesium on soil structure is examined, along with the effectiveness of tiling as a solution. The conversation also covers the chemical remediation of soil issues and the planting of salt-tolerant grasses. The importance of deep soil sampling and collaboration among experts is emphasized. If you made it this far and want to watch our conversation: find this conversation on youtube @ https://youtu.be/IRSoKIDUDfU

March 25

Philosophy of Wheat Breeding: Breakfast at The Shack with Andrew Green & Mory Rugg

This weeks happy hour takes us to The Shack in North Fargo with Andrew Green and Mory Rugg. Our conversation delves into Andrew's journey in wheat breeding, influenced by his background and experiences, and discusses the agricultural tasks undertaken in the off-season to enhance wheat characteristics through his breeding efforts.

March 18

Our Daily Bread With Mory Rugg

This week for happy hour, Mory Rugg, a wheat breeder, discusses his background and career in wheat breeding. He also talks about the challenges and advancements in hybrid wheat breeding. The conversation transitions to his current role at Arthur Companies and the opportunities for vertical integration and IP programs. The importance of variety selection and regional adaptation is highlighted, along with a discussion on wheat stem sawfly. Overall, the episode provides insights into the world of wheat breeding and the significance of wheat as a crop. In this conversation, Mory Rugg, a wheat breeder, discusses various aspects of wheat breeding and the importance of naming and numbering wheat varieties. He emphasizes the significance of profitability and the impact of step change varieties. Mory also shares his journey to becoming a wheat breeder and the challenges involved in the breeding process. He highlights the need for agronomic focus and the potential future developments in wheat breeding. The conversation concludes with a beer banter, where Mory and the hosts share their beer choices.

March 11

Safety on The Farm: Interview with Angie Johnson

Angie Johnson, the Farm and Ranch Safety Coordinator for NDSU Extension, is our guest on this week’s happy hour. Angie discusses the importance of farm safety education and her role in promoting it. She shares her background and journey to her current position, as well as the focus groups she works with, including youth farm safety programs. Angie emphasizes the value of hands-on learning and practical skills, such as teaching kids how to use a tourniquet and proper hand signals. She also highlights the need for clear communication and the importance of prioritizing safety for kids on the farm. The conversation concludes with a discussion on farm safety statistics and incidences. The conversation with Angie Johnson covers various topics related to farm safety. The underreporting of agricultural injuries is highlighted as a challenge due to the lack of a federal reporting system for small farm operations. Tractor safety is identified as a major concern, with tractor-related injuries being the number one cause of injury based on trauma center data. The discussion also touches on the dangers of grain bins, the importance of aging on the farm programs, and the need for adult farm worker training. The episode concludes with information about sponsorship opportunities for the farm safety camp and the extension's social media presence.

February 19

OMG on the OTT Ruling

This conversation discusses the recent Arizona federal court ruling that restricts the sale and use of over-the-top dicamba products in soybeans. Jason and Kyle recap the recent agronomy on ice event and the success of the event despite adverse weather conditions. They delve into the details of the ruling and its implications for the soybean market and weed control strategies. The increased cost of alternative herbicides is also discussed. The hosts emphasize the importance of pre-emergence burn down and explore alternative modes of action for weed control. They highlight the significance of crop rotation and cover crops in managing weed populations. The need for regulation and consequences for breaking rules is addressed, and the hosts express their concerns about the impact of the ruling on the industry. In this episode, Jason and Kyle discuss the regulation of Dicamba and the potential impact on agricultural practices. They mention the possibility of Dicamba being classified as a restricted use product and emphasize the importance of being good stewards of weed and pest control tools.

February 12

Understanding The Past to Aide in the Future: Interview With Rob Proulx

Summary In this episode, the hosts introduce Rob Proulx, Agriculture Technology System Specialist at NDSU. They discuss the importance of spray conditions and the concept of Delta T. Rob shares his analysis of spray conditions in North Dakota over a three-year period, highlighting the impact of wind and Delta T on pesticide efficacy. The conversation also touches on the potential for integrating Delta T information into spray records and the challenges of data analysis in agronomy. Finally, Rob explains the different aspects of his role as an Agriculture Technology System Specialist and his focus on precision agriculture and sprayer systems. He also explores the role of a precision agronomist and the importance of bringing together different disciplines in precision agriculture. The conversation delves into the value of collaboration between extension programs and private businesses, as well as the exciting potential of spot sprayers and the intersection of agronomics and operations. The episode concludes with a discussion on the impact of artificial intelligence in agriculture and how to connect with Rob Proulx. Find Robs video on Delta-T and socials here: https://linktr.ee/robproulx

February 5

Happy (Belated) New Year

In this episode, Kyle and Jason discuss their personal updates, including Kyle's new baby and Jason's son's engagement. They also talk about the winter weather and ice conditions, as well as the various winter meetings and workshops they attended. They highlight the NDSU Wild World of Weeds Workshop and the FarmQA meeting, discussing the key takeaways and features of each event. The conversation covers various topics related to agriculture, technology, and upcoming events. Kyle and Jason discuss the use of technology in agriculture and the benefits it brings to farmers. The hosts also mention upcoming events and meetings they will be attending. They conclude the conversation by expressing their appreciation for the FarmQA tool and discussing homemade beer.

January 29

The Holey Pokers

Summary Quality soil sampling is crucial for accurate results and meaningful maps. Understanding soil taxonomy can provide valuable insights into soil characteristics and behavior. The SoilWeb app is a useful tool for accessing soil data and information in the field. Creating patches or badges for soil samplers can be a fun way to recognize achievements and build camaraderie. Soil sampling vehicles often face challenges and misfortunes, but they are an integral part of the soil sampling process. Soil samplers face various mechanical issues and challenges during the sampling season. Highlights of the soil sampling season include trips with colleagues, successful mapping, and the camaraderie among soil samplers. Soil sampling can be physically demanding, leading to back and shoulder issues. Explaining soil sampling to others can be challenging, but it is important to educate people about its significance in agriculture. Beer plays a role in the soil sampling culture, but it is important to choose the right type of beer to avoid impairing work. Cleaning and maintaining soil sampling equipment is essential for efficient sampling. A soil samplers meetup could be a fun and educational event for farmers and others interested in soil sampling. The experiences and challenges of soil sampling have the potential to make for an entertaining reality TV show. Soil sampling provides valuable data that is essential for making informed decisions in agriculture. Craft breweries play an important role in local economies and should be supported. The hosts express their passion and enjoyment for soil sampling and the conversations it sparks. The hosts appreciate the support and engagement of their listeners and look forward to the new year.

January 1

THE Forage Fan Addict: Talkin' #cowchow with Jeff Jackson

Summary In this conversation, Jeff Jackson discusses various aspects of alfalfa production. He emphasizes the importance of going back to the basics, such as soil fertility, variety selection, bug control, and weed control. Jeff also highlights the significance of soil pH and the impact it has on alfalfa growth. He explains the role of sulfur in alfalfa production and the benefits of using ammonium sulfate in the spring. Overall, this conversation provides valuable insights into the key factors that contribute to successful alfalfa production. This conversation covers various topics related to alfalfa production, including the role of fertility, the importance of monitoring and rotating stands, measuring yield and profitability, differences between beef and dairy production, the use of forage sorghum, the versatility of triticale, the benefits of crop rotation and soil health, the importance of pest management, the influence of social media, and Jeff Jackson's iconic hat. Takeaways Going back to the basics is crucial in alfalfa production Soil pH plays a significant role in alfalfa growth and should be carefully managed Sulfur is an essential nutrient for alfalfa and should be considered in fertility programs Ammonium sulfate can be beneficial in providing readily available nitrogen in the spring Understanding the role of fertility is crucial for successful alfalfa production. Regular monitoring and rotation of alfalfa stands can help maintain plant health and maximize yield. Measuring yield and profitability is essential for making informed decisions in alfalfa production. There are differences in management practices between beef and dairy alfalfa production. Forage sorghum and triticale offer alternative options for forage production. Crop rotation is important for soil health and pest management in alfalfa production. Social media can be a valuable tool for sharing information and connecting with others in the forage industry. Jeff Jackson's hat has become an iconic symbol of his brand and expertise in the forage industry. Beer preferences can vary greatly among individuals. Chapters 00:00 Introduction and Background 03:14 The Importance of Basics in Alfalfa Production 10:00 Hot Topics in Alfalfa Production 20:28 The Role of Soil pH in Alfalfa Production 25:21 The Role of Sulfur in Alfalfa Production 30:38 Different Types of Ammonium Sulfate 35:29 The Benefits of Ammonium Sulfate in Spring 37:35 The Role of Fertility in Alfalfa Production 39:12 The Importance of Monitoring and Rotating Alfalfa Stands 41:39 Measuring Yield and Profitability in Alfalfa Production 42:46 Differences Between Beef and Dairy Alfalfa Production 43:24 The Role of Rotation in Alfalfa Management 44:17 The Use of Forage Sorghum in Beef and Dairy Production 49:36 The Versatility of Triticale as a Forage Crop 52:34 The Benefits of Crop Rotation and Soil Health 57:24 The Importance of Pest Management in Alfalfa Production 01:03:58 The Influence of Social Media in the Forage Industry 01:08:38 The Significance of the Hat in Jeff Jackson's Brand 01:14:06 Happy Hour: What Jeff Jackson is Drinking 01:14:32 Discussion about Beer Preferences 01:15:09 Different Tastes in Beer 01:16:01 Supporting Local Producers 01:16:29 Preference for Quality over Quantity 01:17:03 Drinking Habits and Mixing Drinks 01:18:02 Reviewing Beers Tried 01:20:23 Sharing a Funny Video 01:22:14 Animated Videos and Toning It Down 01:23:11 Closing Remarks

December 25

Bull **** Session

Trusted Advisor Program, NDSU Pesticide Recertification, Bayer Consultants Panel, Prairie Grains Conference, and Beer. Sounds like happy hour to us!

December 18

Unlocking The Soil Microbiome With Barney Geddes

This week we have Barney Geddes on deck for happy hour this week. Barney is both part of NDSU's faculty and a research scientist in the microbiology department. His efforts are focused on atmospheric nitrogen fixation in both legume and cereal crops and we have a great discussion hearing his about work and knowledge in the soil microbiome. Find Barney on Twitter at @BarneyGeddes Cliff Notes: 00:00 Introduction and Background 02:29 Barney's Journey to NDSU 05:33 The Importance of Microbiology in Agriculture 06:11 Research at Oxford University 07:57 Differences in Agriculture Research between UK and North America 08:36 Growing Interest in Microbiology in Agriculture 11:13 The Complexity of Microbiology in Agriculture 12:53 Improving Rhizobium Efficiency 16:18 Factors Affecting Rhizobium Symbiosis 19:34 Testing Soil Biology for Rhizobium Presence 21:02 Challenges in Agriculture Research 23:28 Rhizobium and Soil Acidity 25:00 Rhizobium and Nitrogen Levels 27:31 Rhizobium and Salinity 28:51 The Complexity of Microbiome Interactions 32:23 Rhizobium and Pulse Crops 36:11 Research on the Soybean Microbiome 38:05 Future Research on Root Nodules in Cereal Crops 42:17 Gene Editing and Breeding Methods 45:06 Growing Interest in Microbiology in Agriculture 46:05 The History of Genetic Modification 50:06 The Future of Microbiological Solutions in Agriculture 53:04 Advancements in Soil Microbiology Testing 55:14 The Importance of Soil Sampling 58:21 Understanding the Complexity of Soil Microbiology 01:02:03 The Diversity of Rhizobia in Soil 01:03:59 Selecting Elite Rhizobia Strains 01:06:16 The Evolution of Rhizobia Strains 01:08:25 The Importance of Soil Health Testing 01:11:10 The Potential for Portable Soil Testing 01:14:20 The Impressive Research Facilities at NDSU 01:15:21 The Value of NDSU's Extension System 01:17:08 The Future of Soybean Yields and Microbiology 01:18:01 The Role of Yeast in Beer Fermentation 01:18:30 Barney's Love for Yeast and Brewing Beer 01:19:22 Beer of the Evening 01:20:53 Different Beers and ABV Calculations 01:23:11 Seasonal Beer Preferences 01:24:11 Connect with Barney and Further Research 01:25:50 Closing Remarks

December 11

Clint Fischer - Brain Trust Ag

This weeks happy hour is spent with Clint Fischer, someone you all might be familiar with who are on Ag X (formally Ag Twitter). Clint is an attorney by trade with some great experiences in ag business. Clint's posts share ideas & stories around ag business and farm transition planning that have garnered a lot of attention and have spurred great discussions, which has led to his online community of Braintrust Ag. Clint shares his story to how and why Braintrust Ag started and what it is all about.

November 27

Dr Ruth Dill-Macky

This week Dr Ruth Dill-Macky joins us for happy hour. She is one of the faculty at the University of Minnesota's plant pathology department and Co-Chair on the executive committee of the U.S. Wheat and Barley Scab Initiative. Ruth shares her 30+ year career in Minnesota, starting with the onset of the Scab epidemic in the early 90's.

November 20

Crunching The Numbers With Bryan Hakeman, CPA

This week happy hour goes down to Sioux Falls, SD to chat with Bryan Hakeman, Partner at Dakota CPA. Bryan shares the life of a CPA's year, we have a few drinks, tell a few jokes, and have some laughs. Sounds like happy hour, right? If you are interested in knowing more about Dakota CPA or wanting to work with them. Find them at https://dakota.cpa

November 13

Sifting Through Data: Tips to help utilize trial data to your advantage

We give you our raw, unfiltered, sometimes hazy view on utilizing data to your advantage.

November 6

Bull **** Session

The Bull **** continues, but we promise there is some great agronomy conversation and beer banter.

October 30

Bull **** Session

A bull **** session between Jason and Kyle; happenings, agronomy, and good beer.

October 23

There's a Map for That: Entering the Mod Zone with Sarah Lovas

This week we spend happy hour with good friend Sarah Lovas of GK Technology. We dive into the topic of zone mapping and zone soil sampling and why there's more than an algorithm involved to achieve a great zone map.

October 16

Peeling Away Layers of Agronomy with Brunel Sabourin

This week we jump just slightly north into Manitoba and talk to Brunel Sabourin, owner of Antara Agronomy. We have a great discussion about plain old good agronomy and what it is they do at Antara Agronomy. Lots a great discussion in this episode! If you want to see more of Antara Agronomy on social media go look them up on the folowing platforms: Twitter: @antaraag Instagram: @antaraagronomy Facebook: Antara Agronomy

October 9

Down In The Agvise Bunker: Talking Soil Sampling w/John & Jodi

We are in the Agivse bunker this week on the topic of soil sampling and John and Jodi leave us with some great information to keep on powering through this soil sampling season.

October 2

Dealing With Disease: Talking Tar Spot With Kyle Stull

This week we have our friend and fellow podcaster Kyle Stull on for happy hour and we cover the hot button topic of Tar Spot. If you like this episode with Kyle, tune into his podcast The Rogue Agronomist where podcasts are found.

September 25

See For Yourself

This week we talk to Stephanie Sinner of the ND Soybean Council. Stephanie is the executive director of ND Soybean Council and her and Jason at the time of recording recently came back from the program the council puts on called "See For Yourself". The both share their experience participating in that program and Stephanie shares much more with what's currently important with ND soybeans at their current state. Have interest in what the ND Soybean Council does? Go to their website at www.ndsoybean.org to learn more!

September 18

Embrace The Suck

Season 4 of the Agronomists Happy Hour is here! We cant think of a better topic than soil sampling to talk about in September and a better person than Lane Bothwell to share his enthusiasm to talk on this topic. Sometimes the job gets tedious, and can be a bit much but as we say in this episode...Embrace The Suck, and power though this, the job needs to be done and is important! If you enjoyed this conversation with Lane, click the link here for Lanes twitter! Half A$$ Land and Cattle Co. @ BothwellLane

September 11

Season 3 Is (was) a Wrap!

We're still at it folks! Wrapping up our last season of AHHP, a little agronomy on what's happening in our areas, and a little preview into the next season of AHHP.

August 16

The Kochia Conondrum

We're back! and what a more appropriate topic to discuss than the one weed that makes Jason loose sleep at night....Kochia.

June 26

ND Spring Update

Just a quick update on what's happening in our areas in North Dakota as planting progress.

May 22

Finding Great Talen: Talking to Lori & Taylor of AgHires

In todays labor shortage, it's dreadful for employers to find candidates, and as for candidates, its a world full of options and hard choices to make. We talk to Lori Culler (Owner) and Taylor Embry (Recruiter) of AgHires and get to discuss the world of agricultural recruiting. We really enjoyed this conversation and we hope you tune in! If you are an employer seeking a recruiter, or a employee prospecting for a job, reach out to the crew at AgHires at www.aghires.com

May 15

The $&!% You Need To Know: Final Episode - Handoff to AGvisor POD

It is time and the torch is being passed as we cast the final episode of the $H!T you need to know! Listen in while we talk to Robert Saik, the CEO of AGvisorPRO and the host of their new podcast AGvisorPOD Look for AGvisorPOD on your favorite podcast platform!

May 10

Building It Better: Talking to Dan of Air Seeder Parts LLC

It's always fun to hear a business's story, starting as a modification for something to make drills last longer on their own farm turns into something every air drill owner would want. That's our discussion this week with Dan Altepeter, the president and owner of Air Seeder Parts LLC based out of Grand Forks, ND. We learn how modifying a meter roller on a John Deere air drill has evolved into a successful business.

May 8

Measuring Success: How do you vet out new products?

We spend this week talking how to think more critically when setting up in-field comparisons of products.

May 1

Food-Fiber-Flax: On Site with Dicks' Seed Farms

Ever wonder what goes into the processing of a crop after you've delivered to a buyer? That is exactly what we go over with Mike Dick of Dicks' Seeds Farms of Munich, ND. Mike's business specializes in food and pet food grade flax that is sold downstream to other food businesses that make the end products that end up in store shelves. He shares the difference from cleaning seed for on farm use to cleaning for a food supplier.

April 17

Agronomy: A Universal Language, An Interview With Howard Dahl

We have the pleasure this week to have Howard Dahl on for happy hour. Howard is the CEO of Amity Technologies, specializing in sugar beet farm equipment, and Farm QA the Ag Tech company we all know for organizing an agronomists data. If you are familiar with the names Bobcat, Stieger, Concord, Wil-Rich, Melroe, or Whishek you will want to give this a listen as Howard and his family have had an important influence to all of these brands. We hope you all enjoy this one as much as we did!

April 10

New Products: Are You All In?

There are a lot of products that have come available to use this last year; growth enhancing biologicals, amino acids, flavanols, PGR's, nitrogen fixers, and others have been promoted to improve your bottom line. But how do you know what to choose, when to try, and when to go all in on a product? We share our opinion how we like to navigate learning about new products and when you might want to try, or go all in.

April 3

Crush Kochia Revisited

Jason & Kyle share their thoughts on the group 14 kochia resistance confirmations that have been found in North Dakota.

March 27

Taking The Road Less Traveled: Happy Hour With Darren Dunham

If you were to tell God your plans, he would probably laugh and say buckle up because you're in for a wild ride! We have Darren Dunham on the podcast this week, a fellow crop consultant in North Dakota and he shares his story of where life has taken him. It's only the cliff notes in the scheme of what Darren's story is, but we really enjoyed what he shared with us. Then as any agronomist would do, we deviate and talk agronomy. Darren's approach to helping his clients is one we all need to listen to and think about.

March 13

The $&!% You Need To Know: Rapid Fire!

We take 3 questions off AGvisorPRO this week to answer: 1) If I till in the fall and direct seed in the spring, is that considered conservation tillage? 2) Are EDTA chelated nutrients the proper form for foliar nutrition? 3) Dry or Liquide Soybean Inoculant, what is best?

March 8

The $&!% You Need To Know: Humpday Double Question!

You had 2 shows last week, now you get 2 question in one show this week! 2 recent questions that came into AGvisorPRO: 1- What options are there for removing volunteer alfalfa out of field peas? 2 - Is it ok to use 28-0-0 vs Urea + AMS on pasture grass?

March 1

Agronomy Insights & World Records: Happy Hour With Rick Swenson

What a great happy hour this week sharing a few drinks with Rick Swenson. Rick is the lead agronomist for Peterson Farm Seeds residing in west central Minnesota. We learn his journey from being a potato agronomist all the way to where he is now. He shares a project that he has been a part of sine coming on board with Peterson Farm Seeds that provides a great summary agronomy insights that everyone can find useful. Also a fun story you'll have to listen all the way to the end for about how rick is a Guinness World Record holder....for now anyways...

February 27

The $&!% You Need To Know: Ground vs Air For Wheat Fungicide

Ground vs Air, is one superior over the other for fungicide in wheat? This was a very detailed question that was asked on AGvisorPRO weighing out as many variables as possible; asking if removing the cost of application, is the efficacy of spraying fungicide through a ground rig that much better where it makes up for the wheel track loss? We talk through this and share our thoughts.

February 22

The $&!% You Need To Know: Pre-Seed Burn Down Without Glyphosate

Buckle in for a Monday version of the $H!T you need to know! A question originating off of the AGvisorPRO app in Alberta asking about non-glyphosate pre-seed burn down options in front of cereals.

February 20

The $H!% You Need To Know: Transitioning To No-Till

What considerations need to be made when transitioning to a corn-soybean no-till system? A great question that came from AGvisorPRO with a lot of great responses on the app, and now you get to hear our response!

February 15

Live in Canada with Winfield United Canada!

The borders open...Agronomists Happy Hour goes North! We re-united with our friends from Winfield United Canada in Saskatoon for their Agronomy Academy and have happy hour!

February 13

The $&!% You Need To Know: Morons On Boron

When is the right time to apply boron in high production wheat? A great question that came recently from AGvisorPRO. Just a couple of morons talking about boron.

February 8

Finding Ways To Combat Resistance: Happy Hour With Rodrigo Werle

We have the pleasure to share a beer with Rodrigo Werle and Joe Ikley the night before the NDSU Wild World of Weeds Workshop at Drekker Brewing in Fargo, ND. Rodrigo shares his path from Brazil to Wisconsin and the weed resistance issues they face and how they are combating it. Find Rodrigo on Twitter @WiscWeeds

February 6

Ag Is A Biological World, Dig It: Happy Hour With Joe Ailts

What does growing giant pumpkins and biologicals have in common? It's more than you might think! We have a great time spending happy hour with Joe Ailts, a once corporate agronomist who broke the mold and has gone off into the world of independent crop consulting. Joe gives special focus into the world of soil biology and tries to find ways to utilize what we know about soil biology to use in a practical sense for nutrient recommendations. Find Joe @AiltsAgronomy on Facebook and @JoeAilts on Twitter

January 30

The $&!% You Need To Know: Helfire, AMS, or Both?

What are my considerations when using water condtioners? NDSU weed guide says AMS is great but my local retailer says Helfire can do the same thing, do I use one or the other, maybe both? An awesome question with some great answers given on the AGvisorPRO app, and now you get our take. We tackle this from multiple perspectives because all answers can be right!

January 25

Agronomy On Ice Preview 2023

Have you attended or thought about attending Agronomy On Ice? If you venture out to Devils Lake, ND on 2/1/2023 you will find the greatest Ag show on ice. We talk about what you should expect to see at AOI this year and why we have so much fun doing it. Check out www.agronomyonice.com for details!

January 23

The $&!% You Need To Know: Soybean Pres Western North Dakota

What are good soybean post planting, pre-emerge products for kochia and foxtails? This was the question pulled from AGvisorPRO this week. Options may seem straight forward at first glance, but we dig into the reason someone in western ND might be asking this and look to the root of the question.

January 18

Crops, Capital, Costs, & Cash: Talking w/Morgan Stutrud on The ND Farm Management Education Program

This week we get the pleasure to talk to Morgan Stutrud, an instructor for the ND Farm Management Education program. We talk about what it is that the Farm Management Education program does and why we think its just as important as agronomy. If you are interested in what the ND Farm Management Education Program and want to learn more, please check out their website at: https://www.ndfarmmanagement.com/ They also have a Facebook page: https://www.facebook.com/NDFarmManagementEducation

January 16

The $&!% You Need To Know: Reverse Osmosis Spray Water

If using a reverse osmosis system for spray water can one reduce the rate of herbicide being used because of increase efficacy? A great question coming from the AGvisorPRO app this past week, we tackle why this is asked from farmers and custom applicators perspective over the years. What does de-ionization do to water and why can that be a benefit, and what could be some other things to consider?

January 11

All Aboard! Next Stop NDSU Extension: Interview w/Lindsay Overmyer

We get a real happy hour opportunity this week to talk with Lindsay Overmyer. Lindsay is the Ramsey county NDSU Extension agent and we find out what possessed someone from Ohio to move to arguably the coldest place in the lower 48. But also what its like in the life of county extension and why their role is important.

January 9

The $&!% You Need To Know: Avadex Timing

What is the proper timing to use Avadex herbicide? A great question asked on AGvisorPRO recently that has a lot of variables: tillage, no-till, liquid, dry? We dive into the details and share our thoughts! Remember, if you ask a question during the month of December you are eligible for a $500 gift card courtesy of AGvisorPRO!

December 21

Digging Deep Into Biologicals With Bodie Kitchel

Happy hour this week was spent with Bodie Kitchel. Bodie is an outstanding agronomist that wears many hats, we dive deep into the world of biologicals and have a great discussion. Biologicals are often lumped into a category of products that get coined with the term "snake oil" but in fact many are just misunderstood. To be successful with biologicals, a lot of agronomy is involved to understand what, when, and where a particular product could provide value to a farmer. Bodie does a great job explaining this, you'll want to make sure to listen to this one all the way to the end because it only gets better as the discussion goes! Some helpful links: BW-Fusion Biodyne Bodie Kitchel on Twitter: @Bkitch1Bodie Agronomy 365 Next Level Ag - the lab Bodie refers to that does the biological soil testing Jason Schley - Owner of Next Level Ag Josh Messer - Ag Intel Consulting: If you are in ND and want to learn more, look up Josh on Twitter and reach out!

December 12

The $&!% You Need To Know: Low pH & Phosphorus Availability

How to improve availability of phosphorus in soils that are low in pH, that is the question asked this week from the AGvisorPRO app that we invited Luke Johnson (fellow AVP expert) to answer with us. Click Here to download the AGvisorPRO app and start asking questions! Ask a question in December and you have a chance to win a $500 gift from the folks at AGvisorPRO!

December 7

Breaking The Mold: Talking Regen Ag With Carolyn Wingate

Carolyn Wingate refers to herself as a corporate dropout, but did so to pursue starting her own business, Win Biologics. We really enjoyed our conversation and appreciate how she "breaks the mold" and chose to bring products to the market that she believes in bringing agronomic value to the customers she serves. She is also a Regenerative Agriculture advocate and we go in depth on what that means to her, which gives us a much better understanding of the practice. Some cool things to note: Russel Hedrick, a North Carolina farmer broke the national corn yield @459.51 bu/acre. He uses some of Win Biologics products. Click Here for the article Regen Ag Lab that Carolyn Mentions Regen Ag Events that will be held this winter conference season. Carolyn will also be attending these

December 5

The $&!% You Need To Know: Converting From Dry Nitrogen To Liquid Nitrogen In Canola

What are the equipment and application differences needed to switch from a dry nitrogen fertilizer source to a liquid nitrogen source? A question that comes all the way from Romania this week on the AGvisorPRO app, we also highlight another question that was asked from a farming operation in Uganda looking for a Sr. Agronomist for consultative services.

November 30

The Rogue Agronomist: Agronomy Truths with Kyle Stull

Kyle is no stranger to the Agronomists Happy Hour, we dive right into some fun topics like his TikTok account @stullagronomy where he uses a blog style format to talk agronomy and at times call out the misinformation he comes across using the platform. And of course we get a great view into SE Wisconsin agriculture and the agronomic challenges he faces. If TikTok isn't your thing, Kyle is on Twitter also @Agronomy_Guy Go listen to Kyle's podcast The Rogue Agronomist on your favorite podcast platform

November 28