388. NutriPop’s Ujaswin Jain + Audrey Chung on student entrepreneurship, food is health + innovating for an evolving, mindful consumer

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Agbioscience

This weekly podcast dives into the agbioscience sector, where agriculture, life sciences innovation and cutting-edge technology converge. Agbioscience is an in-depth conversation with leaders, innovators and entrepreneurs across food, animal health. pl...

As consumers shift their preferences toward healthier food options, there is ripe opportunity for innovators in the CPG snack market. This week, we are joined by NutriPop co-founders Ujaswin Jain and Audrey Chung to talk food is health, student entrepreneurship and seizing the moment. We get into:   How the NutriPop team came together on the campus of the University of Notre Dame  What popped water lily seeds are and how they become a nutritious snack  The company’s participation in AgriNovus’ Velocity accelerator and how that experienced helped drive NutriPop forward in 2025  After winning the Food is Health track for Velocity, NutriPop’s successes, wins and momentum on market  NutriPop’s differentiation and what makes them unique in the food is health space  The tough realities of the CPG market and why they chose to enter as entrepreneurs  Advice they would offer to young student entrepreneurs heading down a similar path   What’s ahead for NutriPop